Cumin (yotchulidwa kuti "KYOO-min") ndi zonunkhira zopangidwa kuchokera ku mbewu zouma zoumera zotchedwa Cuminium cyminum , yemwe ali membala wa banja la parsley . Chitowe chimagwiritsidwa ntchito kwambiri ku Mexico, Middle East ndi Indian cuisine, pakati pa ena ambiri.
Chitowe chingagwiritsidwe ntchito mu mtundu wonse wa mbewu komanso pamene nthaka ili. Chitowe chimakhala ndi ubweya wofunda, wowonjezera ndi fungo. Nthaku zambiri amapezeka ku chili , barbecue msuzi , nyemba zoumba, ndi marinades.
Cumin ndi chinthu chophatikizapo phulusa . Chitowe amapezekanso m'magulu ena a zonunkhira monga garamu masala , ufa wowonjezera, phokoso lofiira, adobos, ndi bahaarat. Mitundu yambiri ya chitowe ndi mtundu wa brownish, ngakhale kuti nthawi zina mumatha kupeza chitowe chakuda, chitowe chobiriwira, ndi chitowe choyera.
Mbiri ya Cumin
Chitowe ndi zonunkhira zakale zomwe zimakula ku Egypt ndi ku Middle East. Zapezeka m'zakafukufuku zakubadwa zaka zinayi ku Syria ndi ku Egypt wakale, kumene zimagwiritsidwa ntchito zonse monga zonunkhira komanso kusunga m'mimba. Zikuwoneka mu Baibulo m'Chipangano Chakale ndi Chipangano Chatsopano, m'mabuku onse awiri otchulidwa mu mzere womwewo monga katsabola. Anagwiritsidwa ntchito kwambiri ku India kuyambira kale komanso ndi Agiriki ndi Aroma. Zinapititsa ku Mexico ndi South America zakudya pambuyo pa ulamuliro wa Ulaya, makamaka ndi Spanish ndi Chipwitikizi.
Mbewu za Cumin
Nkhumba zachitowe ndizochepa, mbewu zofanana ndi ngalawa zomwe zimafanana ndi mbewu za caraway.
Zili ndi mapiri asanu ndi atatu ozungulira kutalika ndi ngalande za mafuta. Mbewu imakololedwa ndi dzanja kuchokera ku chomera cha pachaka. Mbewu zonse za chitozi zimagwiritsidwa ntchito pazipangizo zina, mwachitsanzo, kuwonjezera pa mafuta otentha kumayambiriro kwa mbale ya Indian kuti kukoma kwake kuwononge mafuta ndi zina zonse. Zakudya zambiri zimatulutsidwa ngati mbewu yophika bwino, monga momwe zingakhalire mosavuta kunyumba pogwiritsa ntchito poto wouma pamsana.
Mbeu zonse za chitozi zimapezeka m'matumba mu gawo la zonunkhira. Nthaŵi zambiri zimakhala zotchipa kugula mbewu ya chitowe m'msika wa msika padziko lonse kwa anthu omwe amakonda Mexico, Indian, North African, kapena Middle East zakudya. Mbeu ikhoza kusungidwa mufiriji kwa nthawi yayitali kuti mukhale osangalala ngati simugwiritsa ntchito nthawi zonse.
Nkhumba zowuma (jeera) kawirikawiri zimatengedwa ngati chithandizo chamagulu ku India ndipo zimaperekedwa ku Indian restaurants chifukwa chaichi.
Chitowe cha pansi
Chitowe chakumtunda chimapezeka mosavuta m'masitolo ambiri pamsewu wa zonunkhira. Mkaka wochuluka komanso wamtengo wapatali ukhoza kukhala wouma bwino mbewu zonse zachitowe ndikupera mbewuzo mu zonunkhira zonunkhira kapena ndi matope ndi pestle. Zakudyazo ndizowopsa, ndipo mukhoza kutenga izo poganizira pamene mukugwiritsa ntchito miyeso ya chophimba komanso mukupera chitowe ku mbewu yowonongeka. Nthaŵi ina, chitowe chidzasungunuka pakapita nthawi ndipo chiyenera kusinthidwa nthawi zonse.