Spaghetti Pizza Recipe

Pizza ya spaghetti ndi imodzi mwa maphikidwe ofulumira komanso ophweka omwe mungapange kuchokera ku zomwe muli nazo.

Kuphika kwa pizza ya spaghetti kumangoganiza chabe. Mitengo ya azitona, bowa, pepperoni, tsabola wobiriwira ndi anyezi wofiira ndizochepa chabe zomwe zingathe kuvala chipatso cha spaghetti pizza.

Chophika cha pizza cha spaghetti chimawombera bwino, choncho ngati muli ndi ndondomeko yabwino, mungathe kuzikonzeratu.

Kutumikira ndi nyemba zonyezimira zatsopano ndi zitsulo zalanje ndi mkate wa adyo.

Chimene Mufuna

• Pulogalamu 1 yowuma spaghetti kapena pasitala wa tsitsi
• 2 28 ounce mitsuko munda masamba masamba spaghetti msuzi
• Dzira lalikulu 1, lomenyedwa
• 1/2 chikho mkaka
• Zakudya zapadupuni 2 zouma za ku Italiya (basil, oregano, ufa wa adyo, parsley)
• Makapu awiri akusuta mozzarella tchizi, wofiira
• 1/2 chikho cha masamba a pepperoni (zosankha)
• 1/4 chikho chinachepetsedwa azitona zakuda (zosankha)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350 F. Pangani mbale ya 9 x 13 yophika magalasi ndi kupopera.
2. Cook spaghetti molingana ndi phukusi, kuchepetsa nthawi yophika ndi mphindi ziwiri (spaghetti idzatha kuphika mu uvuni).
3. Mu mbale yayikulu kwambiri, yesani msuzi wa spaghetti, dzira, mkaka ndi ku Italy mpaka nthawi zonse.
4. Onjezerani mphalaswe wophika ndi kusonkhezera kuvala bwino.
5. Thirani spaghetti osakaniza mu okonzeka poto.

1. Pamwamba ndi mozzarella, ndi pepperoni ndi azitona zakuda, ngati mukugwiritsa ntchito.
2. Kuphika 30-35 Mphindi mpaka golide wofiirira ndi kumveka. Pumulani mphindi khumi musanadule.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	540
Mafuta Onse	9 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	130 mg
Sodium	204 mg
Zakudya	82 g
Matenda a Zakudya	6 g
Mapuloteni	31 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)