Cranberry Cake-Down Cake

Chokongoletsera chodabwitsa kwambiri cha granberry ndi njira yabwino yosangalalira nyengoyi! Zakudya zosakaniza ndi shuga zowonongeka ndi bulauni pa keke yokoma ndizokongoletsera bwino. Yonjezerani keke yochititsa chidwiyi ku Maphokoso anu a Chiyamiko kapena mapepala a mchere wa Khirisimasi kuti mukwaniritse zikondwerero za chikondwererochi.

Kutumikira keke yotentha kapena kutentha ndi kukwapulidwa katsopano .

Chimene Mufuna

• Mazira aakulu 2
• 3/4 chikho shuga wofiirira (wodzaza)
• Supuni 4 batala
• 2 1/4 makapu a cranberries (pafupifupi ma ounces 8, atsopano kapena ozizira ndi thawed)
• 1 lalanje (zest ndi madzi, ogawanika)
• 1 1/2 makapu ufa wokhazikika (6/4 ounces)
• Supuni 2 zophika poda (makamaka zitsulo zotayidwa-zopanda)
• 1/4 supuni ya supuni mchere
• 1/2 kapu batala (kutentha kwapakati, ndodo imodzi)
• 1 chikho granulated shuga
• Supuni ya 1 vanila
• 1/2 chikho mkaka
• 1/4 kirimu supuni ya tartar

Momwe Mungapangire Izo

1. Kusiyanitsa mazira. Ikani mazira azungu mu chitsulo chosapanga dzimbiri kapena galasi kusakaniza mbale ndikuika pambali. Ikani mazira a dzira m'kapu yaing'ono kapena kapu ndikuika pambali.
2. Yetsani uvuni ku 350 F.
3. Gwiritsani shuga wofiira ndi batala mu phula lopanda pakeka la 9-inchi (osati kutsika) ndi kuliika mu uvuni. Pamene batala wasungunuka, yambani ndikupitiriza kuphika kwa mphindi zisanu, kapena mpaka mutenge. Chotsani poto kuchokera ku uvuni ndikuiyika pawuni.

1. Mu mbale, tumizani cranberries ndi madzi a lalanje. Fukani cranberries pa chisakanizo cha shuga ndi mafuta.
2. Mu mbale yamkati, kuphatikiza ufa, kuphika ufa ndi mchere; kuyambitsa kusakanizana bwino. Khalani pambali.
3. Mu mbale yosakaniza ndi osakaniza magetsi, ikani shuga granulated ndi 1/2 chikho cha batala kwa mphindi 4, kapena mpaka kuwala ndi fluffy. Onjezerani mazira a dzira, amodzi panthawi, kumenyana bwino mutatha kuwonjezera. Onjezerani vanila ndi zeston zest.
4. Onjezerani gawo limodzi mwa magawo atatu a ufa osakanikirana ndi osakaniza osakaniza ndi kumenyedwa pamunsi mofulumira mpaka blended. Kumenya pakati theka la mkaka. Onjezerani gawo limodzi mwa magawo atatu a ufa ndi kuphatikiza bwino. Kumenya mkaka otsala ndikukantha mu ufa wosakaniza. Kumenya mpaka bwino.
5. Ndi omenyedwa oyera, menyani mazira azungu ndi tartar kapena madzi a mandimu mpaka mawonekedwe ofewa apangidwe.
6. Pindani mazira azungu kuti azigunda.
7. Yambani mliri wofanana mofanana ndi chingwe cha cranberry.
8. Ikani mkatewo kwa mphindi 35 mpaka 45, kapena mpaka katsulo kakang'ono kamene kakalowetsedwa pakati pa keke kamatuluka.
9. Koperani keke mu poto pa mphindi khumi ndi zisanu ndi ziwiri, ndipo kenaka muzisungunula bwino pa mbale ya mkate.

Malangizo ndi Kusiyanasiyana

• Sakanizani tartar ndi 1/2 supuni ya supuni ya mandimu.
• Refrigerate yotsala iliyonse ya masiku atatu. Ngati mulibe chophimba chophimba mkate, tsatirani mankhwala odzola mavitamini angapo mu keke ndikuphimba keke ndi zojambulazo. Mankhwala opangira mano amachititsa kuti kuchoka kwa granberry kumatulutsa.
• Ngati cranberries ili ndi mazira, tulutsani mufiriji pafupi mphindi 20 musanayambe kupanga keke.

• Mazira ndi ovuta kwambiri kuti azilekanitsa pamene akuzizira, choncho uwalekanitse ndi kuwasiya iwo atayima mpaka kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	405
Mafuta Onse	20 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	6 g
Cholesterol	131 mg
Sodium	423 mg
Zakudya	53 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)