Zakudya zina zapadziko lapansi zimapindula ndi chakudya ndi vinyo wophatikizapo monga chakudya cha French. Mtima wa chikhalidwe cha ku France umayambika pakukoma zakudya ndi zokoma, monga zodzipangira ndi mbale zovuta. Vinyo wabwino kwambiri wa ku France akugwirizanitsa chakudyacho basi.
Momwemonso Kodi Pair Chakudya ndi Vinyo?
Anthu a ku France amasangalala ndi kapu ya vinyo ndi zakudya zawo zambiri, tsiku ndi tsiku.
Vinyo uyu adzakhala wamba, ngakhale, nyumba yakula ndikupanga vinyo. Mavinyo a C omplex amasungidwa pa chakudya chapadera ndi nthawi zina.
Malamulo Ofunika pa Pairing
Lamulo 1 : Vinyo wofiira amapita ndi nyama, ndipo vinyo woyera amapita ndi nsomba ndi nkhuku.
Lamulo 2 : Waiwale lamulo limenelo ndikumwa zomwe mumakonda,
Malamulo owuma ndi olimbitsa mtima oti azisangalala ndi vinyo ndi chakudya tsopano ndi amatsutso komanso opanda pake ndipo mfundo ndizokondweretsa kuchepetsa vinyo komanso kupititsa patsogolo zomwe mukudya.
Zinthu Zinayi pa Kugawana Zakudya ndi Vinyo Woziganizira
Ngati, monga anthu ambiri, muli ndi vinyo wambiri omwe mumawakonda ndipo musamachite zambiri kupatula mabotolo angapo, yesetsani kuyanjana mitundu yosiyanasiyana ya vinyo ndi zakudya zomwe mumaphika kuti mumvetsetse zofunikira za kumwa vinyo. Ma acidity, thupi, zonunkhira ndi zokoma za vinyo ndizofunika kuziganizira pamene mukufunafuna imodzi kuti igwirizane ndi mbale yeniyeni. Malingaliro awa amatanthawuza chinthu chosiyana kwa mabala osiyana.
Acid : Mankhwala osakanizika ndi owongoka a vinyo amatha kudziwa msinkhu wa acidity. Izi zimakhala ngati kukuwombera pa apulo wowawasa kwambiri amamva pamlingo ngati akugunda lilime lanu.
Thupi : Thupi la vinyo limakhazikitsidwa ndi kulemera ndi mouthfeel pamene mulawa. Zitha kukhala zochepa, zomwe zimatchedwanso zoonda, kapena zimakhala zolemera, zokoma komanso zonunkhira.
Monga ndi zikhumbo zonse za vinyo, thupi ndi lingaliro la taster.
Aroma : Kununkhira, kapena maluwa, a vinyo, ndiko kununkhiza. Mphuno ya vinyo ikhoza kukhala imodzi kapena ziwiri zolemba kapena zovuta zosakaniza zosunkhira zomwe zimagwirizana ndikusintha monga vinyo akugwedezeka ndikuwonekera mlengalenga. Yesetsani kuzindikira za nthaka, zamaluwa, fruity, ndi nutty, pakati pa ena ambiri.
Kukoma : Kukoma kwa vinyo makamaka kumayikidwa ndi mafuta ake; zomwe timamva ndi zomwe timalawa zomwe sizidzakhala zosiyana ndi fungo. Mwachitsanzo, vinyo akhoza kukhala ndi maluwa okongola, obiriwira, kapena ozama kwambiri. Mwinanso mungapeze vinyo ndi zonunkhira zamtundu zomwe zimakhala zowonjezera khofi ya chokoleti.
Kuziyika Izo Palimodzi
Zakudya zofanana ndi vinyo ndi zophweka kusiyana ndi zomwe zimveka. Dziwani ngati kuli kosavuta, zokometsera, kokoma, kapena kolemera, ndi kumayenderana ndi mbale yanu. Ulamuliro wa thumbu umayenera kugwirizanitsa vinyo ndi chakudya chomwe chimakhala chofanana. Nkhuku yokometsetsa nkhuku imayenda bwino ndi kuwala, zokometsera-zokoma zoyera, steak ndi msuzi wolemera kwambiri, wofiira kwambiri.
Malingaliro a Chakudya Chabwino ndi Vinyo Wojambula
- Sauternes ndi tchizi.
- Chardonnay ndi nkhuku, scallops, lobster, ndi brie.
- Sauvignon Blanc ndi shrimp, nkhumba zamakono, oyster, ndi whitefish.
- Pinot Noir ndi nsomba, nsomba zonenepa, ndi bakha.
- Zinfandel kapena wofiira / woyera White Burgundy ndi Turkey, pheasant, ndi zinziri.
- Red Bordeaux ndi mwanawankhosa.
- Beaujolais ndi nyama ya nkhumba.
- Cabernet Sauvignon ndi ng'ombe, nyama yophika nyama, ndi nyama yophika.
- Burgundy yokhala ndi nyama yowongoka ndi masewera.
Kusinthidwa ndi Elaine Lemm May 2017