Chopi (kutchulidwa "shoo") ndi mtundu wa ufa wolemera wa ufa wokagwiritsidwa ntchito kupanga zinthu monga éclairs, zonunkhira (profiteroles), gougères ndi beignets , pakati pa ena. Amadziwika ndi chigoba chakunja chamtundu wakuda.
Chophika chophika chophika, chomwe chimatchedwanso pulte à choux ("poto-ah-SHOO"), chimapangidwa ndi ufa, batala, mazira ndi madzi, ngakhale kuti nthawi zina zimagwiritsidwa ntchito ntchito theka la madzi ndi theka la mkaka. Ndi chotupitsa ndi nthunzi, osati wothandizira mankhwala monga soda kapena ufa wophika , kapena wophika chotupitsa monga chotupitsa.
Mkate umaupangidwira pa stovetop, ndi zowonjezera (kupatula mazira) amabweretsedwa ku chithupsa pamene akuyambitsa kupanga mpira. Izi ndizosazolowereka, chifukwa kwambiri ufa wa pasika umasakanizidwa ndiyeno umakulungidwa kapena kupangidwa koma suphika.
Momwemo, chofuwa chimaphika kawiri, kamodzi pa stovetop komanso kachiwiri mu uvuni. (Kapena mozama-yokazinga, pambali ya beignets.)
Kuphika uku kawiri kumathandizira kutulutsa mkati. Momwe zimagwirira ntchito, Kutentha ufa nthawi yoyamba kumapangitsa starch kukhala gelatinize. Ndilo lamulo lomwe limagwira ntchito pamene timapanga tiyi kuti tiyambe msuzi . Mwa kukulitsa gelatinizing, wowuma amathandiza kuthandizira makonzedwe a gluten pamene nthunzi imatha. Kapangidwe kameneko kamathandizanso kugwira mu nthunzi.
Chophika choyamba chimathandizanso kutanthauzira zina za mamolekyu a gluten , kotero kuti mtandawo ndi wotsika kwambiri. Mmalo mwa gulu la raba latsopano, limene limatambasula ndi kubwerera, mamolekyu amakhala ngati magulu akale a raba.
Iwo amatambasula, koma musabwererenso njira yonse. Ndiye nthunzi imatulutsa mtanda kuti ipange thovu, ndipo mmalo mozembera nthawi yomweyo, mavubu amakhalabe otambasula. Pakalipano, nyumba yokhalapo (monga tafotokozera pamwambapa) imathandizira kuthandizira ma thovu pamene ikuletsa nthunzi kuti isapulumuke, motero kusunga mphutsi kumatulutsa panthawi yomwe pastala ili ndi mwayi wokha.
Ta-da!
Mukakaphika pakate, mazira amayamba kuphika pamalo otentha, kenako amatha kutentha. Kutentha kwapamwamba koyambirira mu kuphika choux ndikomene kumapangitsa nthunzi kuti iwuke.
Choux mu French amatanthauza kabichi, ndipo choux Pastry amatchulidwa dzina kuti mipira yaying'ono ya choux phala popanga kirimu ziphuphu zimafanana wamng'ono cabbages.
Pano pali Recipe Pastry Recipe