Nsomba Makhani - Nsomba mu Creamy Gravy

Nsomba Makhani ndi dzina lake lomwe limatanthawuza - nsomba mu zokoma, zowopsya, zochepa kwambiri komanso zonunkhira msuzi! Nsomba za Makani zimangokhala ndi nsomba koma zimakonda kwambiri nsomba zomwe zimakhala zolimba, thupi loyera komanso kukoma. Mukhozanso kulowetsa nsomba ndi prawns. Ku India, anthu ambiri ali ndiwo zamasamba koma amadya nsomba. Ichi ndi chakudya changwiro kwa iwo! Tumikirani Nsomba Makhani pabedi la mpunga wophika, wothira nthawi yaitali Monga Basmati. Chofunika kwambiri, gwiritsani ntchito Kaali Daal, Naan ndi saladi kuti mudye chakudya chokwanira komanso chokwanira kwambiri!

Chimene Mufuna

• Nkhumba zokwana 1 makilogalamu (nsomba iliyonse yomwe ili ndi thupi loyera mwamphamvu) khungu limachotsedwa, kudula mu zidutswa ziwiri
• Choyamba musambitse nsomba mu: Msuzi wa 1 laimu
• Mchere kuti ulawe
• 1 tsp wofiira wofiira (onetsetsani kuti mukugwirizana ndi kukoma kwanu)
• Kenaka yonjezerani: 6 cloves
• Peppercorns 8 mpaka 10
• Ndodo ya sinamoni yokwana 1 inchi
• 2 Bay masamba
• Amondi 8 mpaka 10
• Mbewu ya mapepala 3 mpaka 4 a cardamom
• 1 chikho mwatsopano yogurt (sayenera kukhala wowawasa)
• Kwa gravy: mafuta atatu ophika masamba / canola / mafuta a mpendadzuwa
• 2 anyezi odulidwa
• 2 tsps phala adyo
• 1 tsp ginger phala
• 2 tsps coriander ufa
• 1 tsp ufa wa chitowe
• 1/4 tsp turmeric ufa
• 400g / 14-tomato wodulidwa, theka lawo likhale losalala mu pulogalamu ya chakudya, theka lamanzere litasiyidwa
• 1/2 lita imodzi nsomba
• 2 tbsps kasuri methi (masamba owuma a fenugreek)
• 3 tbsps opanda kanthu, batala wofewa
• Mchere kuti ulawe
• Masamba a Coriander kukongoletsa

Momwe Mungapangire Izo

1. Sakanizani nsomba, madzi a mandimu, mchere ndi ufa wofiira kwambiri, osati mbale yachitsulo. Phimbani ndi kulola kuti muziyenda kwa ola limodzi.
2. Sungani poto lopanda phala kapena piritsi pamapiri otentha komanso odzola bwino (oyambitsa kawirikawiri) cloves, peppercorns, sinamoni, bay masamba ndi amondi mpaka atadontho pang'ono. Wonjezerani ndi kuwonjezera mbewu za cardamom. Tsopano sungani mu ufa wonyezimira mu chopukusira khofi chopukuta.
3. Sakanizani yogurt, pamwamba pa zonunkhira zonse (kuyambira kale), coriander, chitowe ndi turmeric powders pamodzi ndi kuwonjezera ku nsomba. Lolani kuti muziyenda kwa ola limodzi.

1. Thirani mafuta mu poto wakuya pa kutentha kwapakati. Mukatentha, yikani anyezi. Fry mpaka utoto wofiirira wa golide ndi mtundu wa ginger ndi adyo. Mwachangu kwa mphindi.
2. Onjezerani nsomba zokhazokha zomwe zimachokera ku nsomba zonunkhira komanso mwachangu mpaka kusindikizidwa (nsomba zidzasintha ndipo thupi lidzachoka ku pinki kuti likhale loyera). Muziganiza mofatsa.
3. Tsopano yikani phwetekere ya tomato ndi tomato wodulidwa, nsomba, kasuri methi ndipo mupitirize kusakaniza nsomba.
4. Cook mpaka nsombayo ikhale yofewa ndipo nyembayi imachepetsedwa kukhala theka la mawu ake oyambirira. Onetsetsani modzichepetsa nthawi ndi nthawi nthawi zonse kuti musamamwe nsomba.
5. Sungunulani botolo mu poto ina yaing'ono ndikuikathira nsombazo. Kokongoletsa ndi masamba a coriander ndikutumikira ndi Naan , Kaali Daal ndi saladi.

Langizo: Kuti mukhale wodalirika komanso wachikhalidwe chophika chophika: Pamene nsomba yophika, pangani cholinganiza chaching'ono ndi chojambula cha aluminiyumu ndikuchiyika pamwamba pa mchere. Tenthe phula lamakala pamoto wotseguka mpaka utenthe wofiira ndipo mwapang'ono mwapake makalawo mu mbale ya aluminium yojambula. Phimbani mbale yomweyo. Chotsani chivundikirocho musanatumikire, kutaya mbale yophimba ndi makala ndi kutumikira. Kuthamanga kudzaperekedwa ndi kukoma kokoma kwa smokey!