Lemon-Lime Yogurt Torte Recipe

Mchere watsopano ndi wokongola umaphatikizapo zomwe mumazikonda komanso mandimu ndi zokometsera laimu komanso maonekedwe abwino pa tebulo lililonse la mchere.

Kutsetsereka kosavuta kwa vanila ndiko kokoma ndi kokoma. Mavitamini a mandimu ndi gelatin ndipo amapangidwa ndi yogurt ndi kirimu kirime chokoma ndi mandimu komanso mandimu.

Chokongoletsa chosavuta cha mandimu ndi mapulogalamu a mandimu amakongoletsa pamwamba. Kupanga chokongoletsera chokhala chodetsedwa bwino, kugwiritsa ntchito zokolola zokometsera kumalangizidwa. Ngati muli ndi nthawi, ndikulimbikitsanso kupanga mapepala a citrus kuti asinthe malo atsopano.

Dziwani kuti matendawa amafunikira maola atatu mufiriji kuti asunge bwino musanayambe kutumikira.

Chimene Mufuna

• Mazira aakulu 2
• 3/4 chikho shuga (woyera granulated)
• Supuni 1 supuni yoyera ya vanila
• Supuni 2 madzi
• 3/4 chikho cha ufa wokhazikika
• 1/2 chikho
• chimanga
• 1/4 chikho chinasungunuka batala wosakwanira
• 1 lalikulu organic mandimu
• 1 lalikulu organic mandimu
• 3 pulogalamu ya 8 ya kirimu kirimu
• 11 oz. yogurt (mafuta onse, omveka,
• Greek kapena mitundu yowonongeka)
• 1/2 chikho shuga (woyera granulated)
• Phukusi 1 la gelatin
• 1/3 chikho ndi madzi awiri ozizira

Momwe Mungapangire Izo

Pangani Kukhuthala:

1. Chotsani uvuni mpaka madigiri 350 F.
2. Dulani ndi kuyatsa poto yopangira masentimita 10 ndi pepala lolemba.
3. Kumenya pamodzi mazira, shuga, vanila Tingafinye ndi madzi mpaka foamy.
4. Mu mbale yotsalira imodzi pamodzi ufa ndi chimanga. Sakanizani mu dzira losakaniza ndi kusakaniza mu batala losungunuka.
5. Thirani kusakaniza mu poto ndikugwiritsa ntchito spatula kuti mufalitse molimbana mofanana. Kusakaniza kudzakhala kusasinthasintha kwa phalasitiki.

1. Kuphika kwa mphindi 20-25. Chotsani ku uvuni, lolani ozizira.
2. Chotsani kutsetsereka kwathunthu ku kasupe kasupe.
3. Ikani kutsetsereka pa mbale yopangira ndikugwiritsira ntchito mphete ya mkate wothira kuzungulira wosanjikiza. Ngati mulibe mphete yamtundu, chotsani kutsetsereka.
4. Ikani chikondwerero pansi pa mbale yopangira ndikubwezeretsani mpheteyo kuchokera ku penti yopuma pamtunda.

Pangani Chingwe cha Mwala wa Lemon

1. Sambani mandimu ndi mandimu pansi pa madzi otentha komanso ouma
2. Gwiritsani ntchito mpeni kuti musamalire bwino mankhwala a mandimu ndi mandimu.
3. Dulani mandimu ndi mandimu pawiri ndi magawo awiri a magawo awiri.
4. Kumenya kirimu kirimu ndi yogurt pamodzi. Onjezani mandimu yatsopano ndi mandimu.
5. Ikani gelatin mu mbale yosakanizidwa mbale. Onjezerani madzi ozizira ndi Dissolve gelatin. Tiyeni tiime kwa mphindi 10.
6. Onjezerani shuga woyera wa granulated ku gelatin, muthamanga mwamsanga mpaka gelatin yatha mu shuga.
7. Whisk supuni 2 ya kirimu tchizi / yogurt kwa gelatin / shuga osakaniza. Yonjezani mafuta onse a kirimu-yogurt osakaniza.
8. Thirani chosakaniza mu makonzedwe okonzedwa mozungulira. Ikani mufiriji kwa maola atatu.
9. Chotsani thumba kuchokera mufiriji. Chotsani mpheteyo mozungulira.
10. Kokongoletsa ndi mapulosi a mandimu ndi mandimu ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	641
Mafuta Onse	41 g
Mafuta okhuta	23 g
Mafuta Osatchulidwa	12 g
Cholesterol	219 mg
Sodium	514 mg
Zakudya	57 g
Matenda a Zakudya	2 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)