Chizoloŵezi chotumikira msuzi wa mint ndi mwana wa nkhosa chichokera ku England, ndipo chimakhala nthawi yomwe mwanawankhosa anali ndi masewera komanso mafuta kwambiri poyerekeza ndi lero.
Komanso, njira yokonzekera mwendo wa mwanawankhosa ikuphatikizapo kumiza madzi otentha kwa ola limodzi ndi theka.
Tiyeni tingoti nyama yamtundu wonyansa yomwe idatumikiridwa zaka mazana angapo zapitazo siyinali yofanana ndi nyama yowongoka, yokoma kwambiri yomwe timakonda.
Mulimonsemo, mwanawankhosa ankaphedwa nthawi yamasika, pomwe timbewu timakula, ndipo msuzi wokoma, wokoma kwambiri ndi chinthu chokhacho chimene chimapereka chithandizo kuchokera ku nyama yolemetsa, yomwe imagwiritsa ntchito matebulo m'masiku apitawo ndi.
Tomwe timachokera ku msuzi wa mint kwa mint odzola ndi nkhani ina. Mankhwala odzola amadziwika kwambiri pakati pa zaka za m'ma 2000 ku United States, mwinamwake poyankha anthu ambiri a US servicemen akubwerera kwawo atakhala ku UK, komwe adakhalapo kwa zaka zinayi zapitazo. Mitundu yowonjezera moyo yotchedwa mutton, yomwe ili ndi msuzi wamtengo wapatali.
Odzola, mukuwona, ndi osowa, omwe amathandiza makampani ngati Smuckers kupanga zokolola ndi kugawaniza mitsuko ya zakudya zopatsa mafuta timbewu kuti tizitsatira zofunikira za mtundu wina wodalirika kuti tigwiritse ntchito ndi mwanawankhosa. Chifukwa cha tsiku-Glo mtundu-bwino, kulingalira kwanu kuli ngati kwathu.
Komabe, timbewu ndi nkhosa zimayanjana-kaya chifukwa cha mwambo kapena chifukwa zimapereka mpumulo wotsitsimula kwa mwanawankhosa, womwe ngakhale uli wolimba kwambiri kusiyana ndi zaka 100 zapitazo, umakhala ndi kukoma kwapadera (makamaka mtundu wodyetsa udzu).
Mulimonsemo, msuzi wachitsulowu ndiwowongoletsera kwa mwendo wophika wa mwanawankhosa . Mukhoza kupanga maminiti pang'ono, koma zotsatira zabwino zowonjezera kuti mukhale pansi kwa ola limodzi kapena kuti mulole kuti timbewu timene timapatsa msuzi.
Pansi pa msuzi ndi vinyo woyera vinyo wosasa womwe udzatsitsidwa ndi theka. Choncho vinyo wosasa womwe mumayambira nawo, ndibwino kuti msuzi wanu wachitsulo ukhale wabwino. Koma chilichonse chimene mungachite musagwiritse ntchito vinyo wosasa.
Chimene Mufuna
- 2 makapu wabwino khalidwe vinyo vinyo wosasa
- 3/4 chikho shuga
- 1/2 chikho chapamwamba chodulidwa
- masamba otsala (timachotsedwa)
Momwe Mungapangire Izo
- Mu supu ya heavy-bottomed, phatikizani shuga ndi vinyo wosasa.
- Bweretsani chithupsa pa kutentha kwapakati, kenaka kuchepetsani kuti mumve ndi kuphika mpaka madzi asachepera theka, pafupi ndi 10 mpaka 12 mphindi. Izi ziyenera kukhala zogwirizana, zogwirizana.
- Chotsani kutentha ndikupatsani msuzi ozizira kwa mphindi zisanu musanawonjezere masamba ambewu. Apatseni chikondwerero ndikutsanulira mu mbale.
- Phimbani mbaleyo ndi pulasitiki ndi kuikhala kwa pafupi ola limodzi. Panthawiyi, kukoma kwa timbewu timene timakhala tikupaka msuzi, mofanana ndi zomwe zimachitika mukakwera kapu.
- Kutumikira kutentha kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 174 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |