Bacon yosavuta yophimbidwa ndi zitsamba

Bite-wokutidwa ndi zitsamba zokongola zowonongeka ndi zosavuta kukonzekera, ndipo zimawoneka ndi kulawa zokongola zokwanira phwando lapadera. Kuti mutumikire, pitani ku sitayi yotentha kapena pang'onopang'ono wophika.

Kawirikawiri, mapaundi a sing'anga shrimp ayenera kupanga pafupifupi 45 okonda. Nsomba zazikulu zikhoza kupanga pafupifupi 30 mpaka 35 ndipo zingagwiritse ntchito bacon 10 mpaka 12. Chinsinsicho chikuwonjezeka mosavuta kwa anthu.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Lembani pafupifupi 45 zitsulo zamagetsi m'madzi.
  2. Lembani mbale yaikulu ndi madzi ozizira.
  3. Peel the shrimp, kusiya miyendo ngati mukufuna. Ndi mpeni wakuthwa, pangitsani pang'ono kudula kumbuyo kwa shrimp. Kokani kapena kuzimitsa mdima wamdima.
  4. Sungunulani nsomba zonse ndikuziika m'madzi ozizira pamene mukugwira ntchito ndi shrimp yotsalayo.
  5. Ndi lumo kapena mpeni, kudula nyama yankhumba kuti ikhale yachitatu.
  6. Ikani shrimp panja pantchito ndipo pezani zouma ndi mapepala a pepala; kuwaza iwo ndi ufa wa adyo ndi mchere wochepa.
  1. Manga nsomba mu chidebe cha chitetezo ndi chitetezo ndi mankhwala opangira mano. Konzani pa phokoso lamaliro. Bwerezani ndi zidutswa zotsalira za shrimp ndi bacon.
  2. Dulani nsalu yotchinga, nthawi zina, masentimita 3 mpaka 4 kuchokera kutentha kwa mphindi pafupifupi 6 mpaka 10, kapena mpaka nyama yankhumba yomwe ili ponseponse ndi yofiira.
  3. Kutumikira mwamsanga kapena kusamutsa shrimp ku sitima yotenthetsa kapena wodekha wophika kuti azitumikira.

Malangizo Othandiza

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 57
Mafuta Onse 1 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 92 mg
Sodium 295 mg
Zakudya 1 g
Matenda a Zakudya 0 g
Mapuloteni 11 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)