Mukhoza kusuta mosamala nsomba pa grill kapena fodya wanu
Kawirikawiri, mukamaganiza za kusuta fodya mumaganiza za zinthu zopangidwa kale, zomwe zisanachitike. Izi zingakhale zabwino monga appetizer kapena chotupitsa, koma bwanji ngati mukufuna kudya? Ndi nthawi yopserera grill kapena fodya! Kusuta fodya sikudzatenga nthawi yochuluka kapena khama, kotero musayembekezere kuyesera. Imeneyi ndi njira yabwino yopezeramo kusuta kwa oyamba kumene.
Salimoni ndi chakudya chodabwitsa.
Ma omega-3 fatty acids si abwino kwa thupi lanu, koma kafukufuku waposachedwapa apeza kuti akutsutsana ndi vutoli. Kusuta ndi njira yabwino yothetsera zinthu zabwino ndikuzipanga ngakhale tastier kuposa nsomba kale.
Njira za Kusuta Fodya
Pali njira ziwiri zosuta fodya: Froid kusuta ndi kusuta fodya. Kusuta fodya kumateteza nsomba popanda kuphika pamene kusuta kotentha kumapanga mofanana, koma mosiyana, nsomba yosuta. Kuti utsi utenthe, kutentha kumafunika kukhala kochepa kwambiri (pansi pa 90 F) ndipo nsomba imayenera kusuta pa nthawi yaitali kuti ikakhale ndi nsomba yosuta yomwe mumagula kugulitsako. Koma isanayambe kusuta, nsomba zimafunika kuchiritsidwa, zomwe zikutanthauza kupaka mchere ndi kuzizira firiji kwa maola 24. Pambuyo itasambitsidwa, imayikidwa fodya kwa ozizira pafupifupi maora asanu ndi atatu.
Mwinanso, mukhoza kutentha fodya kuti mupatse salmon ndi kukoma kwa utsi .
Ubwino wa kusuta fodya ndiko kuti mungathe kuchita maola mmalo mwa masiku omwe simunachiritsidwe. Ngati mulibe fodya, mukhoza kutsegula grill yanu kuti muzisuta ndi zosavuta.
Nsomba Zamasuta Kusuta
Mukhoza kusuta fodya kapena zitsamba zam'madzi. Zidzakhala zovuta kutulutsa utsi koma zingakhale zovuta kugwira ntchito.
Ndibwino kuti mupange salmon pa chidutswa cha aluminium chophimba mukamayika pa wosuta kapena pamtengo wapatali. Zojambulazo kapena thabwa ziyenera kudulidwa kukula ndi mawonekedwe a nsomba kuti zisatseke utsi ukukwera. Mukufuna kuti utsi ukhale pamwamba pa nsomba momwe zingathere.
Mukufuna kusuta salimoni wanu kuzungulira 225 F / 110 C kwa pafupifupi 90 minutes mpaka 2 hours pa paundi. Onetsetsani kutentha kwa mkati ndipo mudzakhala otetezeka kudya nsomba iyi ikafika kutentha kwa 145 F / 65 C, koma ndibwino kuti ifike pamtunda wa 175 F / 80 C kuti nsomba ikhale nayo nthawi yochuluka kusuta fodya ngati n'kotheka.
Salmon Kusuta Mtengo
Ponena za utsi, mitengo ya salmon ndi alder . Izi ndi zomwe Amwenye Achimwenye a kumpoto chakumadzulo amagwiritsira ntchito kwa zaka chikwi kapena apo ndipo amachititsa chidwi kwambiri ku salimoni. Iwo sanagwiritse ntchito chunks kapena chips pa salimoni wawo, iwo ankagwiritsa ntchito matabwa . Poika saumoni pa thabwa, simungomangirira bwino koma utsi umene umapangidwa kuchokera pamoto umawonjezera kuyanjana kwa nsomba.