Mphika wokometsera wokongoletserawa ndi wosavuta kukonzekera ndi kugwirana ndi manja. Mukhozanso kuika mtanda mu makina a mkate pa nthawi ya mtanda.
Mudzapeza malangizo ophikira pizza pamodzi ndi mayankho ena pansipa. Gwiritsani ntchito msuzi wa pizza kapena pizza mwamsanga pansipa.
Onaninso
Beer Pizza Dough
Phula la Pizza la Basil
Chimene Mufuna
- 1 envelopu yogwira yisiti youma
- 1 chikho cha madzi ozizira, 110 F
- 1 1/2 supuni ya tiyi shuga
- 2 1/4 tp 2 1/2 makapu
- ufa wokhala ndi cholinga chonse
- Supuni 1 ya mchere
- Supuni 2 za mafuta
Momwe Mungapangire Izo
- Ikani madzi ofunda m'chikho; jambulani yisiti youma pamwamba pa madzi ndikuyambitsa shuga; tiyeni tiime kwa mphindi 10, kapena mpaka itayamba kuphulika.
- Sakanizani makapu 2 1/4 ufa ndi mchere mu mbale yaikulu; onjezerani mafuta a azitona ndi kusakaniza yisiti ndikugwedeza mpaka ufa wouma utakhazikitsidwe.
- Tembenuzani mtanda kunthaka; bwerani pafupi mphindi zisanu, kapena mpaka yosalala ndi zotanuka. Onjezerani ufa wochuluka momwe mukuyenera kuti musamamamatire mmanja mwanu kapena kubisala.
- Ikani mu mbale yaikulu kudzoza ndi kufupikitsa kapena batala; mutembenuke mtanda kuti muvale mtanda bwino. Phimbani ndi thaulo lachakudya choyera ndipo mulole pamalo otentha kwa mphindi 30. mtanda uyenera kuwirikiza kawiri.
- Kutentha uvuni ku 425 F (220 C / Gasi 7). Dulani mafuta odzola pachakudya cha pizza 12 mpaka 14 muja ndikuwaza ndi tiyipo tating'ono ta chimanga.
- Kokani pansi mtanda; dulani ndi kutambasula mtanda kuti mugwirizane ndi poto wokonzedwa bwino. Sakani mtanda pang'ono wandiweyani kuzungulira m'mbali.
- Gawani msuzi wamtengo wapatali wopangidwa kapena wopangidwa pamtengo. (Onaninso msuzi wapamwamba wa msuzi pansipa.)
- Onjezerani mapepala omwe mumawakonda ndi tchizi. Ndikupangira mapepala 3 mpaka 5 kuphatikiza tchizi, koma palibe malire.
- Idyani pizza kwa mphindi 15 mpaka 20, kapena mpaka kutsetsereka kutayika, tchizi zasungunuka, ndipo toppings ndi otentha.
Malingaliro a Topping ndi Cheese
- Nyama: pepperoni, nthaka ya ng'ombe, soseji ya ku Italiya, nyama yankhumba, nyama, nyama zazing'ono, mawere a nkhuku okazinga, nkhuku yophika, nkhuku.
- Nkhumba: anyezi wofiira, mapepala a tsabola wofiira, magawo a azitona wakuda, tsabola wa jalapeno, bowa, magawo a phwetekere, sipinachi, nsalu yatsopano, chinanazi, tsabola wofiira wokazinga.
- Zakuchi: feta cheese, mozzarella yatsopano, mozzarella yodetsedwa kapena mozzarella ndi cheddar blend, vegan tchizi.
- Msuzi wa Pizza Mwamsanga - Phatikizani 1 akhoza (14.5 ma tomato osakaniza ndi 1 makilogalamu 6 a phwetekere, supuni 2 ya maolivi, supuni 1 1/2 zouma tsamba oregano, supuni 2 zophika adyo watsopano, ndi supuni 1 ya shuga Pulojekiti ya zakudya Pangani mpaka yosalala. Idyani ndi kuwonjezera mchere wosakaniza ndi tsabola wakuda wakuda, kuti mulawe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 201 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |