Mafuta a zonunkhira amathandiza kwambiri nyengo yofunda ndipo n'zosavuta kupanga. Ichi ndi chakumwa chokwanira cha zosangalatsa zachilimwe. Zikhozanso kusungidwa mu firiji kuti banja lanu lizisangalala mukamafuna zakumwa zotsitsimula.
M'malo mosiyana ndi shuga umene nthawi zambiri umakhala wokometsetsa mchere , mankhwalawa amagwiritsa ntchito timadzi toga. Ndikusintha kwabwino chifukwa chokometsera chimapatsa chakumwa chithunzithunzi chokongola chomwe chimakhala chokongola ndi zipatso za citrus. Ginger ndi timbewu timapangitsanso zosangalatsa zomwe zimapangitsa kuti izi zisinthe.
Mofanana ndi mandimu yowonjezera, pali njira zambiri zomwe mungasinthire izi. Kuchokera pang'onopang'ono kupita ku fruity yochuluka, ngakhale kusakanikirana ndi Arnold Palmer , mwayi uli wopanda malire. Osadandaula, tidzakupatsani malingaliro ambiri kuti muyambe kuyesa kwanu.
Chimene Mufuna
- 1 1/2 makapu madzi a mandimu (mwatsopano; pafupifupi mandimu 6)
- 6 makapu madzi
- Kapu 3/4
- mchere wa agave (kapena kulawa)
- Supuni ya supuni imodzi (yatsopano, finely grated)
- Zokongoletsa: masamba ambewu (atsopano)
- Zokongoletsa: mandimu (thinly sliced)
Momwe Mungapangire Izo
- Onetsetsani pamodzi madzi a mandimu, madzi, ndi timadzi ta agave.
- Gwiritsani ntchito ginger wonyezimira (ngati mukufuna) ndikuwongolera bwinobwino.
- Kutumikira ndi timbewu masamba ndi thinly sliced mandimu.
Sungani Mankhwala Anu
Lemonade ndi maziko abwino a zowonongeka kwambiri. Gwiritsani ntchito malingaliro amenewa kuti mutsimikizire mwambo wanu zakumwa ndipo mutha kusangalala ndi mandimu yatsopanoyi mu nthawi yonse yachilimwe.
Pitirizani Kuwala
N'zosavuta kusintha njirayi kuti ikhale yonyezimira.
Zomwe muyenera kuchita ndikugwiritsa ntchito madzi owala m'malo mwa madzi. Pitirizani kuyeza mofanana ndi kumwa zakumwa ndi mandimu , onetsetsani kuti muzimwa nthawi yomweyo musanawononge carbonation.
Kuti musangalale, onjezerani masupuni ochepa a siritsi ya wamkulu. Kukongola kwa maluwa ndi maziko abwino a masewera ovuta a vodka. Njira ina ndikutsika ginger ndikukoma ndi grenadine kapena madzi a rasipiberi. Ndi kusakanikirana uku, mukhoza kuyisandutsa kukhala phwando ndi phokoso la ramu wokondedwa wanu.
Onjezerani Citrus Yambiri
Palibe chifukwa chokhalira ndi mandimu mu mandimu yanu. Mukhoza kupatsa katsabola katsopano kabwino kamodzi ndi kapu imodzi ya mandimu ndi mandimu kapena citrus. Chitani izi ndi mchere watsopano ndi zokongoletsa zipatso za nyengo.
Mukhoza kusangalala nawo gawo limodzi la madzi a mandimu ndi madzi a mandangerine. Sakongoletsani izi ndi timbewu ta timbewu ta tchizi, timadzi tokoma, ndi raspberries. Njira yokongola ndi yabwino kwa cocktails.
Pangani mankhwala okongola a pinki pogwiritsa ntchito 1 chikho chofiira cha mphesa ndi 1/2 chikho cha mandimu m'malo mwa mandimu. Onjezerani rasipiberi yokwanira kapena madzi a makangaza kuti musakanikize ngati pinki momwe mumakonda.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 101 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |