Sitiroberi kupanikizana njira imagwiritsa ntchito maceration usiku (kutseka nthawi) ndi yokonza pectin kuti shuga azikhala moyenera komanso nthawi kuphika otsika. Chotsatira chake ndi jam yofiira kwambiri komanso yosasangalatsa yomwe imalemekeza chipatsocho. Tikukonda Chinsinsi cha Jamam pogwiritsa ntchito pectin yokhazikika ndipo tikudziwa alendo anu nawonso.
Froberberries ndi otsika pectin chipatso, zomwe zikutanthauza kuti sizidziwongolera okha. Koma kuwonjezera pectin zamalonda nthawi zambiri kumafuna kuwonjezera kuchuluka kwa shuga. Njira ina ndi nthawi yophika kwambiri.
Njirayi ndi njira yabwino kwambiri yopangira kupopera sitiroberi popanda kugula pectin kapena kudalira shuga wambiri kapena nthawi yophika kwambiri yomwe imayambitsa kutaya ndi mtundu.
Chimene Mufuna
- 4 mapaundi strawberries
- 1/2 chikho pectin (zokometsera
- citrus kapena
- apulo pectin )
- Makapu 2 1/2 shuga
- Supuni 2 supuni ya mandimu (kapena supuni 1
- cider viniga )
Momwe Mungapangire Izo
- Sambani ma strawberries ndikudula nkhumba zawo (zobiriwira zobiriwira). Ngati strawberries ali ochepa kwambiri, asiye iwo onse. Apo ayi, pewani pang'onopang'ono kapena pakhomo. Ndibwino kuti mugwiritse ntchito zipatso zowonongeka chifukwa cha izi.
- Ikani ma strawberries otsukidwa mu mphika wosagwira ntchito. Izi sizikutanthauza chitsulo chosasunthika, chitsulo chosungunuka, kapena mkuwa, chomwe chingayambitse kupanikizana kwa mdima, kosalala. Miphika yowonjezera, chitsulo chosapanga dzimbiri, ndi Pyrex kapena galasi lina lopanda kutentha bwino.
- Onjezani shuga ndikusakaniza bwino. Phimbani ndi refrigerate kwa maola 8 kapena usiku wonse. Kusakaniza kwautali kwa nthawi yayitali kumachepetsa nthawi yophika, ndipo kumapangitsa kuti kupanikizana kwabwino, kosavuta kwambiri komanso kofiira .
- Onetsetsani mitsuko yamatsuko powabatiza m'madzi otentha kwa mphindi khumi ndi zisanu. Musaphike zigoba zamalingo koma m'malo moziponya m'madzi otentha ndi mbiya mutasiya kutentha.
- The strawberries adzamasula zambiri madzi awo mu maceration. Onetsetsani zipatso za macerated ndi madzi awo kuti asungunuke shuga aliyense wosasunthika.
- Onetsetsani pectin ndi madzi a mandimu kapena vinegar.
- Ikani mphika ndi sitiroberi osakaniza pamwamba pa kutentha ndi kuphika, kuyambitsa kawirikawiri, mpaka chisakanizo chifikira phokoso .
- Idyani kupanikizana mu mitsuko yowiritsa chosawilitsidwa, kusiya 1/2-inch headpace pakati pa kupanikizana ndi mitsuko ya mitsuko. Pukuta zitsulo zamakolo.
- Ndondomekoyi mu madzi osamba otentha kwa mphindi zisanu. Ngati munagwiritsa ntchito zida ziwiri zazingwe, chotsani mitsuko ku madzi osamba otentha ndikusiya kuzizira kwathunthu, osasokonezeka. Ngati munagwiritsa ntchito zida zogwiritsira ntchito 1, musachotse mitsuko mu mphika koma m'malo mozizira bwinobwino.
Mitsuko yosindikizidwa ikhoza kusungidwa kutentha, koma kamodzi mutatsegulidwa, sungani mufiriji momwemo momwe mungakhalire ndi kupanikizana komweku. Kusindikizidwa, kupanikizana kudzasunga kwa chaka chimodzi. Kupanikizana kumakhala kotetezeka kudya pambuyo pake, koma ubwino umatha.