Kodi kusiyana pakati pa jamu, jelly, ndi marmalade ndi chiyani?

Kodi Mukudziwa Mitundu Yanu Yopulumutsidwa?

Jams, jellies, marmalades, amateteza ... mawu awa amathamangitsidwa mozungulira kwambiri, ndipo nthawi zina amawoneka ngati ofanana. Koma chirichonse cha izi ndi chinthu chodabwitsa ndi chosiyana. Apa ndi momwe mungadziwire kusiyana.

Kusunga

Ili ndilo ambulera yomwe imaphatikizapo magulu ena onse. Mwachidule, zikutanthauza chipatso chimene chachitidwa ndi shuga kuti chiwonjezere moyo wake wautali. Zamoyo zonse kapena zitsamba mu madzi ndi chitsanzo cha kusungidwa, monga jams, jellies, marmalades ndi zina zotero.

Pankhani ya zipatso za mkulu wa asidi, zosungirako zimatha kusinthidwa ndi kuthira madzi osamba kuti azisungira malo osungirako nthawi yaitali, kapena akhoza kuzizira.

Zosungira shuga zazing'ono zimaganiziridwa kuti zimasungidwa ndi shuga zosakwana 55%. Popeza kuti shuga amafunika kuti pectin ikhale yosasinthika , pamakhala pectin, monga Pomona's Universal Pectin .

Sakanizani

Mawu akuti "kupanikizana" nthawi zambiri amawagwiritsa ntchito kufotokoza pafupifupi zipatso iliyonse yosungiramo yomwe imalowa mu mtsuko, koma ngati mukufuna kudziwa za izo, kupanikizana ndi zipatso zomwe zophikidwa ndi shuga, ndipo zimatsukidwa kapena zimasakanizidwa ku mawonekedwe obalalika. Amaphikanso mpaka ikafika, mwina ndi pectin , kapena shuga. Kupanikizana koyenera kuyenera kufalikira, osati kokwanira, ndipo sikuyenera kuyendetsedwa. Kuwonjezera pa kufalikira pa tchire, kupanikizana kumagwiritsidwa ntchito mofanana ngati kudzaza zinthu zophika, monga ma cookies ndi tartlet.

Freezer Jam

Kupanikizana kwa jekeseni ndi kosiyana ndi kuti chipatso sichiphika, koma choyeretsedwa chatsopano, komanso chokhala ndi pectin yapadera yomwe imapanga.

Kenako amawasungira mufiriji mpaka atagwiritsidwe ntchito. Chifukwa chipatso sichiphika, mazira a mafiriji amakhalabe ndi zipatso zobiriwira.

Chomera Chomera

Zipatso zamtengo wapatali ndi zipatso zomwe zasungidwa ndi kuphikidwa pansi pazomwe zimakhala zobiriwira. Zimakhala ndi shuga pang'ono kusiyana ndi kupanikizana, komanso chifukwa cha nthawi yayitali yophika, zipatso zosapatsa zipatso.

Mtedza wa mafuta ndi wofala kwambiri, koma batala amatha kupangidwa kuchokera ku zipatso zilizonse.

Compote

Compote ndi zipatso kapena zipatso zina zophikidwa mu madzi kapena zophikidwa mu shuga mpaka chipatso chimasula madzi ake. Mafuta akhoza kuwonjezeredwa kwa kukoma. Zingasangalatse ngati mchere wokha, kapena ntchito ngati msuzi.

Odzola

Monga kupanikizana, jelly imadalira pectin kupanga mapangidwe, koma zakudya zimayambira moyo wake monga madzi a zipatso, osati zamkati. Madzi a zipatso amaphika ndi shuga; pectin kapena asidi angafunikirenso kuwonjezeredwa kuti adziwe. Pankhani ya high-pectin, zipatso zamtengo wapatali , monga citrus ndi maapulo, palibe zowonjezera zomwe zingafunike. Zipatso zopanda pectin, monga strawberries, zidzafuna kuwonjezera pectin. Jellies ayenera kukhala omveka bwino. Malingana ndi mtundu wa pectin umene wagwiritsidwa ntchito, malowa angasinthe. Mavitamini a mandimu kapena apulo, mwachitsanzo, pogwiritsa ntchito pectin yokha ya chipatso, akhoza kukhala ndi zofewa, zosalala. Msuzi wotchuka wotchedwa Thanksgiving mchuzi wa mchirabulu ndidi , odzola. Ma pectins owonjezera angapangitse kukhala kolimba kwambiri. Ndi kuwonjezera pa pectin ndi asidi, jellies angapangidwe kuchokera ku zipatso zopanda zipatso, monga tsabola , tiyi , komanso Guinness mowa .

Marmalade

Ambiri omwe amapangidwa ndi citrus, marmalade ndi odzola ndi zidutswa za rind kapena zipatso zomwe zimayikidwa mmenemo.

Ma marmalade a Orange omwe amapangidwa kuchokera ku machulukidwe a malalanje a Seville ndi otchuka kwambiri, koma amatha kupangidwa kuchokera ku mandimu , limes , kumquats, ndi zipatso zina. Ndipotu, chiyambi cha marmalade sichichokera ku citrus konse, koma kuchokera ku zipatso zina zapamwamba-pectin, quince; mawu marmalade amachokera ku mawu a Chipwitikizi a quince, marmelo . Kuti apange zipatso za citrus, chipatsocho chimadulidwa mwanjira inayake kuti chiwonetsere mphulupulu ngati momwe zingathere , kutulutsa pectin yochuluka kwambiri ndi kupanga chida.

Pâte de Zipatso

Chipatso cha zipatso, nthawi zina chimatchedwa chipatso cha tchizi, ndi kupanikizana kapena zakudya zomwe zophikidwa kuti zikhale zolimba kwambiri. Imatha kuchepetsedwa, ndipo imagwiritsidwa ntchito limodzi ndi tchizi, kapena imakhala ngati maswiti. Mbalame ya ku Spain yotchedwa quince, ndi imodzi mwa mitundu yodziwika kwambiri, ngakhale kuti mitundu ina imapangidwa ndi nkhuyu, maapulo, plums, ndi zipatso zina.

Chikopa cha zipatso ndi chipatso cha zipatso chimene chafalikira mu gawo lochepa thupi lisanamalize, kupanga pepala.

Sungani

Kusungidwa ndiko kusungidwa kupangidwa kuchokera ku zipatso ndi mtedza; nthawi zina zimagwiritsidwa ntchito zipatso zatsopano ndi zouma. Anthu ambiri amatchuka ku France, komanso ku Italy. Mwachitsanzo, m'chigawo cha Emilia-Romagna, amasunga ndi quince, maapulo, mapeyala, mtedza, ndi saba , kapena amachepetsa vinyo wamphesa. Amagwiritsidwa ntchito mofanana ngati mavitamini ndi tchizi.

Chutney

Ku Indian Subcontinent, chutney imaphatikizapo mitundu yambiri ya ma condiments ndi dips, koma makamaka mmalo mwa chipatso chotetezera, chutneys ndi zipatso za chipatso chophikidwa ndi shuga, viniga, ndi zonunkhira. Nthawi zambiri amagwiritsidwa ntchito limodzi ndi zakudya zokometsera zokhala ngati zinthu zolimbitsa thupi. Chutneys yakhala mbali yaikulu ya zakudya za ku Britain. Mango chutney ndi yotchuka kwambiri, koma chutneys amapangidwa kuchokera ku zipatso zosiyanasiyana, kuphatikizapo apulo , chinanazi , ndi persimmon .

Mostarda

Mofananamo ndi chutney, mostarda ndi chiyankhulo cha kumpoto cha ku Italy chomwe chinapangidwa kuchokera ku chunks za chipatso chophikidwa mu shuga mpaka zitakonzedwa; Mafuta a mpiru amawonjezeredwa ndi madzi kuti awonjezere kukoma kokometsera. Nthawi zambiri amatumizidwa pamodzi ndi mbale yophika yomwe imatchedwa bollito misto , komanso imakhala yabwino kwambiri ndi tchizi.

Ng'ombe

Zipatso za zipatso zimakhala zobiriwira zomwe zimapangidwa ndi madzi a zipatso, batala, ndi mazira ophika pawiri wophika mpaka atakhala custard. Manyowa a mandimu ndi ofala kwambiri, koma amatha kupangidwa kuchokera ku citrus, monga zipatso za mtengo wa zipatso , komanso zipatso zina. Ngati gelatin yowonjezeredwa ndi mandimu, ikhoza kugwiritsidwa ntchito ngati wosanjikiza mu pie meringue pie.