Ndinaphunzira kumwa zakumwa tiyi ku South Carolina monga magalasi ozizira molimba mtima kuti madzulo amatha kupitilira, kutsekemera kumawomba manja athu. Mavitaminiwa ndikumakumbukira kwanga komwe kunali mitengo ya pichesi yomwe inali yolemera ndi zipatso zakupsa. Usiku mumzinda wawung'ono, timayenda pansi pa nyenyezi, ndikuwuzana nkhani kuti tiwone njira yathu. Lingaliro ndi zakudya zoterezi ndizopaka pang'ono kapena kuziyika pa Mini Cherry Chai Cream Pies (chophimba patsamba 94 cha bukhu.)
Chimene Mufuna
- 2 makapu wakuda tiyi (1/3 chikho chosasunthika, chakudya cham'mawa)
- Supuni 2 supuni ya mandimu (botolo)
- Phukusi 1/1 3/4 ounce pectin (ufa)
- 4 makapu shuga
Momwe Mungapangire Izo
- Chotsani 1/3 chikho mutayika tiyi mu 2 makapu madzi otentha kwa mphindi 4.
- Thirani tiyi ndi mandimu mu kapu yamadzimadzi awiri otsika kwambiri omwe amaikidwa pamwamba pa kutentha kwambiri. Onetsetsani mu pectin ndi kubweretsa kwa chithupsa. Muziganiza mu shuga. Bweretsani ku chithupsa cholimba kwa mphindi imodzi. Gwiritsani jelly kwa mphindi imodzi. Ikani thermometer mu mphika, ndipo ikafika kufika madigiri 220, titsani kutentha kuti muyese jelly.
- Chotsani mbaleyo kufiriji. Sakaniza zakudya zochepa pa mbale ndikubwezerani mufiriji kwa mphindi imodzi. Sungani mkati mwake ndi chala chanu. Ngati izo zikuphwanyidwa, ziri zokonzeka kuti zithe. Ngati ayi, yophika kanthawi pang'ono ndikuyesanso.
- Tsatirani njira zoyenera kutsogolera madzi kumtsinje . Kusungidwa mu bwalo lamdima, ozizira, izi ziyenera kukhala kwa miyezi isanu ndi iwiri-kutanthauza kuti zidzakugwirani mpaka dzinja lidzabwererenso. Ngati mwasankha kudutsa phazi lakumalongeza, sungani firiji ndikusangalala nawo masabata awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 163 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |