Café Brasileiro ndi zakumwa zabwino kwambiri, zovuta kuchokera m'maganizo a John Gakuru (onaninso Aman Snow Leopard). Ndi okoma, kusakaniza cachaca , chokoleti, ndi chotupa chapadera - zonsezi ndi khofi yatsopano.
Ndikupangira kupanga kapu yabwino ya khofi, mphika wanu wa khofi sukhoza kuchita pano. Ndimakonda kugwiritsa ntchito nyuzipepala ya ku France ndi nyemba zochepa pansi (malonda abwino, organic, yofiira) chifukwa imapanga chikho chokoma, chokoma cha khofi chomwe chili chabwino kwambiri pamasitolo otenthawa (ndi ena ambiri).
Chimene Mufuna
- Mafuta 1½
- Sagatiba Pura Cachaca
- 1/2 owonjezera chokoleti chokoma
- Khofi 2 1/2 khofi (yotentha)
- 1/2 pokha
- madzi ophweka
- 2 ounces
- mankhwala olemera
- 1 vanilla pod
Momwe Mungapangire Izo
- Kuti apange vanilamu:
- Sungani mbewu kuchokera ku valala yamadzi ku malo ogulitsa .
- Onjezerani mafuta achitsulo ndikugwedezeka mwamphamvu kwa masekondi makumi awiri.
- Gwiritsani ntchito zitsulo zonse pamodzi mu galasi la ku coffee la Irish .
- Pang'onopang'ono modzichepetsa perekani kirimu cha vanila pamwamba pa zakumwa.
Chinsinsi Mwachilolezo: Sagatiba Pura Cachaca
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 925 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 65 mg |
| Sodium | 49 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |