Dziwani Cachaca ndipo Pezani Cocktails Yaikulu

Itanani Boma la Brazil Ngati Mukukonda, Koma Cachaca Ndi Yopadera

Cachaça si chabe 'ramu ya Brazil,' ngakhale anthu ambiri amafotokoza izo mwanjira imeneyo. Ndizowona kuti mowawu umasungunuka shuga ndipo umakhala wofanana kwambiri ndi ramu , komanso ndi wapadera. Chinthu chimodzi ndi chakuti, cachaça ndi imodzi mwa mizimu yotentha kwambiri m'zaka za zana la 21 ndipo mwamsanga ndikukhala watsopano kwa omwa ambiri.

Cachaça ndi chiyani?

Cachaça (kutchulidwa kah-SHAH-sah ) ndi mzimu wosokonezeka wochokera ku Brazil womwe nthawi zambiri umawoneka ngati kachitidwe ka ramu .

Kusiyana ndikuti cachaça imapangidwa kuchokera ku madzi a nzimbe m'malo molasses omwe amagwiritsidwa ntchito popanga ramu.

Ambiri mwa cachaça ndi 40% mowa ndi mphamvu (umboni 80) . Komabe, mofanana ndi mizimu ina yowonongeka, olemba ena amasankha kuika cachaças zawo zapadera pa umboni wapamwamba. Monga momwe zilili ndi kachasu , izi zikutanthauza kuti mukumwa mowa ndi kukoma kokwanira.

Kukoma kwa cachaça kumatha kusiyana ngakhale kuti nthawi zambiri imakhala ndi ubwino wonyenga (mochepa kuposa ramu). Mitundu yambiri ya mafakitale imatha kukhala ndi vuto lakumwa mowa. Komabe, ena mwa masamba omwe ali pamwamba amakhala ndi zolemba zokoma za zipatso ndi maswiti.

Mofanana ndi distiller ina iliyonse, iwo omwe amapanga cachaça amatha kuyesa ndodo ya shuga, distillation, ndi kukalamba mbiya kuti abweretse mwapadera maonekedwe mumzimu.

Cachaça ndi Mzimu Woyera wa Brazil

Cachaça imapangidwa ku Brazil basi ndipo ndi dziko la dziko la South America.

Kwa nthawi yaitali anthu amadziwika kuti ndikumwa mowa mwauchidakwa ngakhale kuti izi zikusintha mwamsanga ndipo zina zapamwamba zamakono za cachaças zikupangidwa lero .

Si botolo lililonse la cachaça likupezeka m'mayiko onse, ngakhale kutumizidwa ku US kukuwonjezeka chaka chilichonse. Pofika mu 2016, pali zoposa 3,000 za cachaça distilleries ku Brazil.

Palinso nyumba zambiri zomwe zimapanga cachaça zomwe, tikhoza kunena, zosakwana malamulo. Mutha kuwatcha kuti 'mionshiners' a Brazil ngati mukufuna.

Langizo: Ngati mumakonda kuyenda, pali makina ambiri a cachaçarias (distilleries) kuti muyende ku Brazil.

Zaka zaposachedwapa, cachaça yadziwika padziko lonse lapansi, ndipo zambiri za ngongole zimapangitsa kuti Caipirinha ikudziwike . Chodyera chimenechi si chakumwa chotchuka kwambiri chochitidwa ndi cachaca koma ndizo zakumwa za ku Brazil.

Choyamba Cachaca Cocktails

Chakumwa choyamba chimene muyenera kuchita ndi botolo latsopano la cachaça ndi Caipirinha wotchuka . Ndi kwa cachaça zomwe Old-Fashioned ndi bourbon ndipo zimapangidwa mwanjira yomweyo. Ndi, mophweka, shuga wodzaza ndi mandimu ndi mandimu yomwe ili ndi cachaça ndipo amatumikira pa ayezi. Ndizosangalatsa kwambiri kusewera mozungulira ndipo mungathe kudula chipatso chamtundu watsopano kuti muwonjezere kupambana kwake.

Batida ndi malo ena omwe amakonda ku Brazil ndipo ndizosangalatsa kwambiri. Chakumwachi chingathenso kuyisakaniza ndipo ndimasakaniza a cachaça, zipatso, mkaka, ndi shuga.

Ndi zokoma mosasamala kanthu momwe zimapangidwira ndipo zikuyenera kukhala pa mndandanda uliwonse wa cachaça.

Mukhozanso kuwonjezera zowonongeka kuti muzimwa monga Sangria pogwiritsa ntchito cachaça ndipo ndizovuta kuti mupange khofi yanu monga momwe tikuwonera mu Chinsinsi cha Café Brasileiro .

Cachaça akuyenerera malo mu Bar iliyonse

Cachaça akupeza mwamsanga nyumba yamakono ndipo tikuliwona mu zozizwitsa zatsopano zatsopano. Ndi zakumwa zovuta kwambiri zomwe zimagwiritsidwa ntchito palimodzi ndi zosavuta zomwe zimagwiritsidwa ntchito komanso zowonongeka komanso zimagwiritsidwanso ntchito pa rum cocktails zambiri.

Malo ogulitsira ngati mapaundi a Melancia Masewera a cachaça ndi mandimu ndi mavwende pamene Paulista amapita kwa lavender ndi buluu. Nyimbo ndi Kukambirana zosakaniza cachaça ndi Aperol ndi sinamoni kwa zakumwa zabwino zakudya chamadzulo. Mukhozanso kukonzanso mapepala omwe mumawakonda ndi cachaça monga momwe tikuonera mu Raspberry Bellini wosangalatsa.

Pitirizani, sungani botolo la cachaça m'bwalo lanu ndipo mufufuze zamakono pamene mukuwapeza. Kukoma kumodzi kwa cachaça yayikulu ndipo mudzawona chifukwa chake ndizowakonda kwambiri kwa anthu ambiri.