Chovala cha San Francisco: Njira Yodabwitsa Yokondwera ndi Sloe Gin

San Fransisco Cocktail ndi imodzi mwa yabwino kwambiri sloe gin kumwa inu mudzapeza. Wothirira mowa ( si gin ) ndi okoma, mofanana ndi mazira owala, ndipo amasakaniza bwino ndi osakaniza osiyanasiyana.

Pogulitsa izi, zimayanjanitsidwa ndi mitundu iwiri ya vermouth ndi bitters awiri mu martini wokoma kwambiri monga chovala chokoma kwambiri. Kaya mumasangalalira musanayambe kapena musanayambe, palibe kutsutsana kuti chakudya chodyerachi chimapanga chakudya chamadyerero .

Chifukwa ndi wolemerera kuposa martinis wouma, ndi njira yabwino yokonzekera zakudya zamadyerero ndi mawiri awiriwa ndi cheesecake ndi mchere wokhala ndi chokoleti kapena chipatso. Chovala cha San Francisco chimapangitsanso mankhwala abwino , makamaka ngati mukuyang'ana martini omwe sali moledzeretsa (enawo angakhale olemekezeka kwambiri).

Ndizovuta bwanji? Brian McGregor wa ku San Francisco Wingtip analemba mu post ya Bold Italic yomwe adaipeza mu 1937 London bar guide, Cafe Royal Cocktail Book. Ndichomwe ndimaganizira zachikale!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
  2. Sambani bwino .
  3. Sungani mu galasi yofiira .
  4. Kukongoletsa ndi chitumbuwa.

Kodi San Francisco Cocktail ndi Yamphamvu bwanji?

Mphamvu za sloe gin zimasiyana kwambiri ndipo sizamphamvu ngati botolo la gin , lomwe limathandiza kuti San Francisco Cocktail ikhale yabwino komanso yofatsa. Ndili ndi 15% ABV vermouth, izi zimakhala ndi mowa wokwanira 16% ABV (umboni wa 32) .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 269
Mafuta Onse 8 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 5 g
Cholesterol 16 mg
Sodium 212 mg
Zakudya 22 g
Matenda a Zakudya 3 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)