Ngakhale kuti dzina lake, puw chow (kapena msuweni wake, mabwenzi a matope ) ndi chotukuka kwambiri chomwe chimapangidwira anthu, osati canine, kumwa. Ndi, kwa ambiri, okondedwa omwe amawakonda ana ndi phwando la phwando kwa mibadwo yonse.
Ngakhale kuti pali mitundu yosawerengeka , anthu ambiri amatha kukhala ndi zida zowonjezera, shuga woyera, komanso shuga (confectioner's); Zosakaniza zokoma ndi zamchere (zitowe zazing'ono, mafuta a kirimu ndi zakudya zina zopangira zakudya monga pretzels, etc.).
Chida ichi chow chimaphatikizapo zinthu zingapo zamakono ndi zamchere za ku Mexican zokhala ndi mchere kuti azipanga kusakaniza kopanda chotupitsa chomwe chitsimikizika kukhala chakumpoto chakumpoto kapena kum'mwera kwa malire alionse. Musaphonye mndandanda wa zowonjezera zosakanikirana pansi pa chophimba, chifukwa mutayesa kalembedwe, mudzafuna kupitiliza kuyesa dziko labwino kwambiri losakaniza ndi laukhondo.
Chimene Mufuna
- 1/2 chikho tamarind phala ndi pipi (monga Pulparindo brand, akanadulidwa) *
- 2 3/4 makapu shuga wambiri
- Supuni 2 pansi chile ndi laimu ufa (
- Mtundu wa Tajin kapena wofanana) *
- Supuni imodzi pansi sinamoni
- Mwachidziwitso: supuni 1 tizilombo toyambitsa matenda
- Masentimita 14 (pafupifupi magalamu 400)
- chokoleti chamatope choyera
- 9 makapu a chokoleti-flavored, ope-shaped oat cereal ( Cheerios brand kapena ofanana, ogawanika)
- 3/4 makapu a cinnamon-flavored gummy candies (monga Hot Tamales chizindikiro)
- Nkhokwe 1 (mchere, uchi wophikidwa, kapena "kalembedwe ka Japan" *)
- 1/2 chikho cha mbewu za mandimu (zofufumitsa ndi mchere) *
- 1 chikho chokoleti chips (masitomala okoma, nyemba-zofiira ndi zobiriwira zofiira, kapena kuphatikiza izi)
Momwe Mungapangire Izo
* Zosakaniza za Mexican zam'madzi zimapezeka nthawi zambiri mumsika waukulu; ngati sizili choncho m'deralo, zimapezeka m'masitolo a ku Mexican kapena ku Spain , kapena angapezeke pa intaneti.
Sungani maswiti a tamarind. Gwiritsani ntchito mkasi wa khitchini kapena mpeni kudula makandulo a tamarind mu cubes 1/2-inch kapena malo.
Sakani shuga, chile ndi mandimu la mandimu, sinamoni ndi anise (ngati mukugwiritsa ntchito) mu thumba lalikulu la pulasitiki la zip. Sindikiza thumba ndikusakaniza bwino. Khalani pambali.
Sungunulani zophimba zowonjezera, kaya mu microwave kapena stovetop mu boiler wachiwiri .
Onjezerani 6 chikho cha mbewuyi kwa chokoleti chosungunuka chovunduka ndipo muthamangitse mpaka zidutswa zonsezo zitayidwa bwino. (Ikani makapu ena atatu a oat pambali.)
Yambani mwamsanga chophimba chophikira maswiti mu thumba ndi shuga ndi zosakaniza zonunkhira. Fufuzani thumba lanu ndikugwedezeza zinthu zonse kuzungulira mpaka shuga yonse yatsatira ndondomeko ya pipi.
Thirani ufa wosalala mu mbale yayikulu. Onjezerani zokolola zosasamalidwa (uncoated), mapuloteni a gummy, zidutswa zamatope, mapepala, mbewu za dzungu ndi ma chokoleti a chokoleti; Sakanizani.
Thirani chipatso chanu chodyera cha Mexican chow kusakaniza mu mbale yotumikira (kapena yikani muzitengera kapena matumba) ndipo mukondwere!
Kusiyanasiyana kwa Mexican Puppy Chow:
Sinthani chinthu chimodzi kapena zingapo zowonjezera mu Chinsinsi ndi chinachake kuchokera mndandanda wotsatira:
Chopped dulce con leche mkaka wophika ( obleas con cajeta, monga Coronado brand)
Madzi aang'ono, nyamayi ya marshmallows, ndi / kapena sinamoni chips
Miphiko ya chokoleti ya ku Mexico (monga Carlos Quinto kapena Bocadin )
Mitengo yaing'ono yamchere ya sinamoni (monga Red Hots )
Msuzi wa Chamoy (mmalo mwa kapena kuwonjezera pa laimu-chile ufa)
Odulidwa zipatso zouma (zoumba, prunes, apricots, chinanazi, mango, etc.)
Zosakaniza zophimba (monga Skwinkles ) m'malo mwawo kapena kuwonjezera pa maswiti odulidwa a tamarind
Mchere wophikidwa ndi shuga wambiri (monga guava paste kapena quince phala , wotchedwa kudya ku Mexico)
Tsabola wa tsalu, monga chipotle kapena piquin
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 703 |
| Mafuta Onse | 47 g |
| Mafuta okhuta | 26 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 107 mg |
| Sodium | 228 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 34 g |