Frosés ndi ena mwa cocktails ozizira kwambiri mutakhala chirimwe chili chonse . Kodi frosé ndiwe chiyani? Zowoneka chabe, ndizovala zowonongeka zomwe zimakhala ndi vinyo wa rosé ndipo ndi njira yosangalatsa kuti muzizizira tsiku lotentha. Mapomegranate Grapefruit Frosé ndi njira yokondweretsa kuti muyambe ndi kalembedwe katsopano katsopano.
Vinyo ndiwomveka okongola pinki omwe timawadziwa monga rosé (kwa vinyo wa ku Spain ndi wa Italy, wotchedwa rosado kapena rosato). Ndi vinyo wokhala ndi kuwala, fruity flavor yomwe imatha kuchokera ku zokoma kuti ziume. Chifukwa tikuliphatikiza, pafupifupi botolo lililonse la rosé lidzachita izi.
Kuti tichite zimenezi, timaphatikizapo imodzi mwa makomamate abwino omwe amapezeka. Van Gogh amapereka mzere waukulu wa zipatso vodkas ndipo makangaza awo ndi okondedwa kwambiri kwa omwa mowa ambiri. Zimapangiranso bwino ndi mphesa ndipo awiriwa amapereka frosity yopanda fruity yomwe imakufunsani kuti muyambe kuzungulira.
Chimene Mufuna
- 1 ounce
- Van Gogh Mapomegranate Vodka
- 3 ma ounces
- vinyo wa Rozi
- 1 ounce
- ruby wofiira wamphesa wofiira
- 1/4 ounce
- madzi atsopano a mandimu
- 1/4 ounce
- madzi ophweka
- 1 chikho madzi
- Mbewu kapena thyme sprig ndi sitiroberi kagawo zokongoletsa
Momwe Mungapangire Izo
- Thirani zakumwa mu blender ndipo mwamsanga muziziphatikiza pamodzi.
- Onjezerani chisanu ndi kuphatikiza mpaka yosalala.
- Thirani zovala zozizira kapena margarita galasi .
- Zokongoletsa ndi sprig ya timbewu tonunkhira kapena thyme ndi chidutswa cha sitiroberi.
Kuti mupange mapulogalamu awiri nthawi imodzi, khalani ndi zinthu ziwiri zokha ndipo mugwirizane.
(Chinsinsi kuchokera ku Van Gogh Vodka)
Pangani Frosé Yanu
Njira iyi ndi yosangalatsa kusewera nayo ndipo mungayigwiritse ntchito pogwiritsa ntchito zosavuta zosiyanasiyana za vodka ndi madzi.
Mukamachita zimenezi, pitirizani kuthira vinyo wokwanira mafuta atatu ndipo mugwiritsire ntchito ma ola 2 1/2 pazitsulo zina zonse.
Mwachitsanzo, Van Gogh Vodka ali ndi njira ina yokometsera Raspberry Frosé. Mmodziyo amachoka madzi onse ndi kutsanulira 1 1/2 ounces rasipiberi vodka ndi 1/2 pokha lililonse madzi a mandimu ndi madzi osavuta.
Sewerani mozungulira ndi zipatso zosiyanasiyana zowonjezera ndi kuwonjezera zowonjezera timadzi timene timakondwera ndi mtima wanu. Zimakhala zovuta kuti mukhale ndi mgwirizano woipa ndipo mutha kuthera nthawi yonse ya chilimwe yomwe imabwera ndi ma cocktails apadera.
Njira 4 Zomwe Mungasewere ndi Frosé Yanu
Maphikidwe monga Frosé apangidwa kuti ayese kuyesera, kotero lolani malingaliro anu akutengereni malo atsopano ndi kufufuza zonse zomwe mungathe. Gulu la makangaza lamakona ndi lingaliro limodzi ndipo kusewera ndi vodka ndi madzi ndi chiyambi chabe.
Sungani Rosé wanu. Lingaliro losangalatsa kwambiri la frosé iliyonse ndilowetsa vinyo mu ayezi a zitsulo zamatsuko ndikugwiritsa ntchito ma vinyowa m'malo mwa ayezi . Ndi njira yabwino kwambiri yosungiramo vinyo omwe ndi okalamba kwambiri kuti amwe ndipo mungathe kusewera mozungulira ndi vinyo wambiri.
Mowa wambiri wa vinyo ndi wotsika kwambiri kotero kuti ziyizi ziyenera kuzizira usiku. Kodi vinyo osakwanira? Pangani kusiyana komweko ndi ayezi wamba.
Yonjezani Zipatso Zatsopano. Mofanana ndi zakumwa zambiri za chilimwe-makamaka zomwe zimakhudza blender-palibe chomwe chimati simungathe kuwonjezera zipatso zatsopanozi. Zipatso, mapichesi, ndi mavwende angapange zowonjezera kwambiri ku frosé iliyonse ndipo amamasuka kugwiritsa ntchito zipatso zochokera friji yanu.
Yambani ndi osapitirira 1/2 chikho cha zipatso zatsopano ndikudula zipatso zazikulu mu pafupifupi masentimita awiri.
Kuwonjezera voliyumu kungatanthauze kuti mutha kumamwa ndi zakumwa ziwiri kuchokera kumodzi wosakaniza, koma ndizo zabwino. Ngati muli ndi golide wambiri, gwirani zotsala mufiriji mpaka mutakonzekera.
Thirani Zipatso Zamakono. Zipatso zamtundu umodzi zomwe mumapatsa mwatsopano kapena monga madzi zimatha kuwonjezeredwa ku frosé yanu monga mawonekedwe a mowa . Mafuta a Melon monga Midori akuwonjezera kukoma ndi mtundu wosangalatsa wobiriwira. Curaçao ya buluu idzawonjezera mapulogalamu a lalanje ndikupangira zakumwa zakuda. Strawberry, apurikoti, ndi rasipiberi ndi zina zabwino zomwe mungasankhe.
Mukhoza kuwonjezera maziko olemera ndi mfuti ya amaretto kapena kubweretsa maluwa otsekemera monga St. Germain.
Gwiritsani ntchito manyuchi wonyezimira. Njira ina yowonjezeramo utoto watsopano kwa frosé ili ndi madzi osavuta. Kwa zipatso za makangaza makanema, mabala abwino a zitsamba monga lavender kapena rosemary angakhale othandiza kwambiri. Mankhusu ndi lingaliro lokondweretsa komanso, ngati mukufuna kuwonjezera zonunkhira pang'ono, kusamba kwa jalapeno sizakudzachita bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 147 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 2 g |