Mmene Mungapangire Mitengo Yowuma mu Dehydrator
Mapichesi owuma ndi chokoma chokoma, chosamalidwa komanso chopatsa thanzi. Kumbukirani kuti pamapichesi atsopano mumatulutsa bwino kwambiri, mchere wotsekemerawo udzakhala wotsekemera kwambiri.
Blanch ndi Peel a Peaches
Bweretsani mphika waukulu wa madzi kwa chithupsa pa kutentha kwakukulu. Pakali pano, dulani X pang'ono pansi pa pichesi iliyonse pogwiritsa ntchito mpeni .
Ikani mapeyala m'madzi otentha kwa mphindi imodzi. Chotsani m'madzi ndi slotted supuni ndikusamutsira ku mbale yaikulu.
Aloleni iwo azizizira mpaka atakhala omasuka kugwira.
Kuvala blanching kumapangitsa kuti zikhale zosavuta kuchotsa zikopa kuchokera kumapichesi ndi dzanja, koma gwiritsani ntchito mpeni ngati mutagunda mawanga omwe aliuma. Kompositi kapena kutaya zikopazo. Gwetsani mapeyala otsekemera mu mbale yaikulu ya madzi osungunuka.
Mukhoza kupanga madzi osungunuka powonjezerapo supuni 1 1/2 ya viniga ku madzi khumi . Madzi otsika amadzimadzi amachititsa kuti mapulisi anu asameke, ngakhale kukumbukira kuti sadzakhala ndi mtundu wobiriwira ngati zipatso zamalonda (zomwe nthawi zambiri sulfure zinawonjezeredwa kuti zisawonongeke).
Sakani Peaches
Ngati mukugwira ntchito ndi mapepala omasuka , gwiritsani mpeni kuzungulira chiwerengero cha pichesi. Zigawo zake zikhale zosavuta kupotoza. Taya maenje. Lembani magawo akuluakulu a 1/8 mpaka 1/4-inch. Bweretsani magawo ku madzi osungunuka.
Ngati mukugwira ntchito ndi mapeyala a plingstone , zimakhala zosavuta kuchotsa pichesi mkati mwa dzenje pogwiritsa ntchito mpeni.
Dulani zidutswa za 1/8 mpaka 1/4-inch zowonongeka kuchokera pamadzi ndikuzigwetsanso mmadzi amchere. Taya maenje.
Sakani Peaches
Pamene mapeyala onse amathiridwa peyala, amamangiridwa ndi kudulidwa, amawatulutsa mu colander.
Konzani Mapepala a Peach pa Dehydrator Trays
Konzani mapeyala pa tray dehydrator kuti pakhale malo osachepera hafu pakati pa magawo.
Dry Peaches
Ikani kutentha kwa dehydrator kwa 135 F / 57 C. Zidzatenga maola 20 mpaka 36 kuti muwumitse mapichesi malingana ndi momwe munawakhalira. Zidutswa ziyenera kukhala zowuma kwambiri kukhudza, ngakhale kuti zikhoza kukhala zofiira komanso zowonongeka.
Koperani Zipatso Zouma
Simungatsimikizike kuti zidutswa za pichesi zasungunuka mpaka zitakhazikika (mukudziwa momwe ma cookies amachitira mukatha kuchotsa mu uvuni? Chotsani dehydrator ndikutsegula. Lolani mapichesi azizizira kwa mphindi 20 mpaka 30.
Pambuyo pa nyengo yoziziritsa, phulani imodzi mwa zipatsozo mu theka. Sitiyenera kukhala ndi chinyontho chooneka pamtunda.
Mkhalidwe Wa mapeyala Ouma
Ngakhalenso mapeyala atayimitsidwa bwino pamenepo akhoza kukhala ndi chinyezi chotsalira mu chipatso chomwe simungathe kumva. Izi siziyenera kukhala zokwanira kuteteza chipatso kuti chisungidwe bwino komanso chisamangidwe. Koma mudzakhala ndi mankhwala abwino, ngati mutachita zomwe zimatchedwa "conditioning" zipatso zouma.
Ikani zipatso zouma, utakhazikika mu zidutswa za magalasi, ndikudzaza mitsuko yokwanira 2/3. Dulani mitsuko. Sambani mitsuko kangapo patsiku sabata imodzi. Izi zimapereka kachilombo ka chipatso pamodzi ndi chinyezi chilichonse chimene angakhale nacho.
Ngati chimbudzi chilichonse chimaonekera pambali mwa mitsuko, chipatso chanu sichimawuma bwino, ndipo chiyenera kubwerera mmbuyo kwa maola ochepa.
Mukamapanga mapichesi owuma, muwasungire m'mitsuko yowonongeka popanda kuwala kapena kutentha. Ndi bwino kudzaza mitsuko panthawiyi: 2/3 yodzaza ndizomwe mukufunikira kuti muthe kuzungulira zidutswazo.