Ngati mukufuna gorgonzola pasta msuzi, iyi ndi njira yophweka komanso yophweka yopangira munthu ndi zochepa chabe zopangira. Ichi ndi njira ya msuzi wa Pasitala awiri obiriwira omwe amapangidwa ndi mascarpone ndi Gorgonzola tchizi - ndipo palibe china chilichonse. Gorgonzola yokonzedweratu ndi mascarpone pasta msuzi ndi okonda kwambiri tchizi okha!
Palibe amene anganene kuti Mascarpone wolemera uyu ndi msuzi wa Gorgonzola ali wathanzi, koma nthawi zonse mungagwiritse ntchito broccoli mmalo mwa pasta, ngati mukufuna kudzionetsera!
Mukuganiza kuti mutumikiradi pasitalayi, komabe, ndi mawonekedwe ati omwe angagwiritsidwe ntchito bwino? Ndi msuzi wolemera kwambiri, mungathe kusankha pasitala wopepuka, monga tsitsi la mngelo, lomwe ndilo limodzi mwa zokondedwa zanga, kapena, pitani mwachikhalidwe ndi fettuccine. Njira ina ingakhale kuti muyiphatikize ndi pasitala yosungunuka, monga pafupifupi tortellini iliyonse, koma pakakhala choncho, khalani mophweka pa msuzi, kotero kuti musagonjetseko kukoma kwa pasitala. Ndikanatha kupewa maonekedwe a tubula, monga penne, koma pafupifupi china chirichonse chikanatha kugwira ntchito - bowtie, chokopa kapena chotopa chilichonse.
Msuzi wamtengo wapatali wotchedwa Italy wobiriwira amafuna botolo la vinyo wabwino kuti liziyenda nawo. Yesani zabwino ndi zokoma, monga chilled chardonnay, kapena ngakhale duwa. Ngati lingaliro la vinyo woyera kapena duwa silikukondweretsa kwa inu, njira ina ndi vinyo wofiira wamkati, monga merlot. Yonjezerani saladi wobiriwira - saladi ya Kaisara ikhoza kukhala yabwino - ndipo mumadzipeza nokha chakudya chokwanira mumphindi zochepa chabe. Sangalalani!
Chimene Mufuna
- 1 1/2 makapu gorgonzola tchizi (grated)
- 1 1/2 makapu mascarpone tchizi
- Supuni 2 batala (kapena margarine)
- Supuni imodzi ya ku Italy kuphatikiza zonunkhira (kapena kugwiritsira ntchito oregano ndi parsley)
- 1 dash mchere ndi tsabola, kuti mulawe (mchere wamchere kapena mchere wa kosher ndi tsabola wakuda wakuda nthawi zonse ndibwino kwambiri)
Momwe Mungapangire Izo
Choyamba, mu kapu yazitali kwambiri, sungunulani mascarpone tchizi ndi gorgonzola tchizi palimodzi pamatentha otentha mpaka mutagwirizanitsidwa bwino.
Onetsetsani batala kapena margarine kusakaniza zonse palimodzi mpaka palimodzi, kenaka kuwonjezera ku Italy kuphatikiza zonunkhira ndi mchere watsopano ndi tsabola wakuda tsabola, kulawa.
Tumikirani msuzi wanu wa pasita msuzi mwamsanga mukonzekera pasitala kapena masamba.
Monga msuzi wa pasita awiriwa?
Pano pali masamba ena odyetserako zamasamba omwe mungafune kuyesa:
- Msuzi kirimu msuzi
- Nkhumba zosakaniza pasta puttanesca ndi biringanya
- Pasitala itatu ya Bean ndi Msuzi Wokometsera Sipinachi
- Veganti Artichoke Pesto Recipe
- Dzuwa losakanizidwa ndi Tomato Penne Pasta
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 286 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 66 mg |
| Sodium | 1,138 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 18 g |