Nkhumba ya Pasta Puttanesca Chinsinsi Ndi Capers ndi Azitona

Chosavuta chokhalira pastala puttanesca Chinsinsi, ndi mafuta otsika, nawonso! Pasta puttanesca ndi mafuta ochepa kwambiri a pasta ndi mchere, maolivi a kalamata ndi tsabola wofiira mu msuzi wofanana ndi msuzi wa marinara. Ngati simukudya zakudya zamagazi, mungathe kuzimitsa ndi tchizi ta Parmesan, koma ndikuganiza kuti mudzapeza izi zowakometsera zokha ndipo simukufuna ngakhale kupalasa kwa Parmesan.

Mchere wa Italy wa pasta puttanesca ndiwo zamasamba, zamasamba ndi zowonjezera (ngakhale ndithu, pasitala nthawi zonse sizowonjezereka, kotero kuti msuzi wa puttanesca uli ndi njira zosasuka). Pezani pansi kuti mupeze maphikidwe ena odyetserako zamasamba kuti muyese.

Onaninso:

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sautee adyo mu maolivi kwa mphindi imodzi kapena ziwiri.
  2. Onjezerani basil, capers, azitona ndi tsabola wofiira, ndi kuphika kwa mphindi ziwiri.
  3. Kuchepetsa kutentha kutsika, ndi kuwonjezera pa brine ndi tomato.
  4. Phimbani ndi kuimirira kwa mphindi khumi ndi zisanu. Kutumikira otentha pa pasta yophika.

Ngati mukufuna pasta puttanesca, mungakonde maphikidwe ena a msipu:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 325
Mafuta Onse 6 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 3 g
Cholesterol 0 mg
Sodium 231 mg
Zakudya 59 g
Matenda a Zakudya 5 g
Mapuloteni 11 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)