Texas ili ndi zambiri zotchedwa chili. Kaya anali oyamba kupita ku San Antonio m'zaka za m'ma 1700 kapena anadzuka m'ma 1900 ndi ophika a ng'ombe amphaka ku Texas akuphimba kukoma kwa nthawi zina pafupifupi zakudya zosawerengeka zili pafupi, ndi nkhani ya Texas. Kotero, mwachibadwa, lingaliro lawo la mbale yowumitsa wofiira monga momwe zingathere ndi zomwe zimafotokozedwa ndi nthanozi. Ngati sizowona, si Texas chili.
Ndiye kusiyana kotani pakati pa weniweni wa Texas chili ndi zina za maphikidwe? Nchiyani chimapangitsa icho kukhala chovomerezeka? Chidziwitso chodziwika ku Texas chimati maphikidwe enieni a chilili amagwiritsira ntchito cubed chunks nyama m'malo moweta ng'ombe komanso samaitanitsa nyemba. Kudula chiguduli kukhala makapu kumapereka chophimbachi ngati chinsalu choposa momwe zimapangira maphikidwe a ng'ombe.
Chimene Mufuna
- Supuni 2 za masamba
- 3 mapaundi boneless
- Nkhumba ya ng'ombe (kudula mu cubes 1-inch)
- 1 anyezi wamkulu (odulidwa)
- 3 cloves adyo (minced)
- Masipuniketi awiri a chimbudzi
- 1/4 chikho
- chili poda
- Supuni 1 chitowe (nthaka)
- Supuni 1 oregano (zouma)
- 3 makapu ng'ombe msuzi
- 1 chikho phwetekere puree
- 1 1/2 supuni ya tiyi mchere
- 1/2 supuni ya supuni tsabola wakuda (nthaka)
- 1/2 supuni ya supuni ya tsabola ya cayenne
Momwe Mungapangire Izo
- Sungani njuchi mu mafuta mu mphika waukulu pamwamba pa sing'anga-kutentha kwambiri mpaka kuunikira. Chitani izi mumagulu ngati kuli kofunikira.
- Pambuyo pa ng'ombe yowunikira bwino, onjezerani anyezi ku mphika ndikuyimbira kwa mphindi zisanu. Onjezerani adyo ndi chimanga ndikuphika kwa mphindi imodzi.
- Onjezerani zonse zotsalira ndikubweretsa ku chithupsa, kuchepetsa kutentha ndi kutentha kwa maola 1/2, ndikuyambitsa nthawi zina. Onjezerani madzi monga ophika omwe akuphika kuti apange ochepera kapena ochepa, monga momwe akufunira.
Zosokoneza Maganizo
Ndi zophweka kupanga tebulo lalikulu la Texas chili choncho kuti mukhale ndi zotsala kwa masiku angapo. Kuphatikizira usiku mufiriji kumapangitsa kuti ophikawo ayambe kuphulika, ndipo nthawi zambiri zimakhala zabwino kuposa poyamba pophika.
Kuwonjezera pa kumangobwereranso ndi zochitika zachizoloŵezi za tortilla kapena crackers ndi tchizi, mukhoza kupanga chakudya chatsopano. Pofuna kudya mosavuta komanso mwamsanga pa sabata imodzi, mugwiritseni ntchito yotsalira monga nyama yodzaza enchiladas, empanadas kapena tacos. Zimagwira ntchito bwino kwambiri popeza siziphatikizapo nyemba. Kapena muthamangitse macaroni ndi tchizi kuti mugwiritse ntchito chakudya chamtendere. Kukhutira kwathunthu koma kosangalatsa - ngati chakudya-chokwanira - chakudya, tizilombo tizilombo, tizilombo tating'amba, tigwiritse agalu otentha ndipo takhala ndi dollop yowolowa manja yodzala ndi cheddar yofiira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 407 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 118 mg |
| Sodium | 755 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 40 g |