Musapange mafupa za izo ... Tsamba la Caramel Tsabola ndiwotchi yabwino kwambiri ya Halloween! Maapulo ali kale ochita bwino kwambiri, popeza ali pachimake chokoma pa kugwa. Koma mukamawaphika mu caramel, muwaveke mu chokoleti choyera, ndi kuwakongoletsa ndi mapangidwe okhwangwala owopsa, iwo ndi okondweretsa kwambiri Halloween!
Ndinatenga kudzoza kwanga kuchokera ku filimu ya Tim Burton The Nightmare Before Christmas , koma mukhoza kupanga chigaza chilichonse chimene mumakonda. Izi zimawoneka bwino kwambiri ndi mapulani a fupa la shuga la Dia de los Muertos!
Mufuna zitsulo zinayi za popsicle, timitengo tating'ono, kapena skewers zamatabwa.
Chimene Mufuna
- 4 maapulo akuluakulu (kucha)
- 14 ounces soft caramel candy (thumba 1)
- 2 tbsp madzi
- 12 oz white chocolate chophika (makapu 2)
- Chophimba cha 3 oz chokoleti chophika (1/2 chikho)
Momwe Mungapangire Izo
1. Konzekerani pepala lophika pogwiritsa ntchito pepala lopangidwa ndi aluminium kapena pepala losakanizidwa, kenaka piritsani pepala kapena pepala ndi chophimba chophimba chopopera.
Sambani ndi kuumitsa maapulo mosamala. Chotsani zimayambira, ndi kumangiriza skewers kapena timitengo mwamphamvu pamapeto.
3. Ikani ma caramels osakulungidwa ndi madzi mu mbale yotetezeka ya microwave. Ikani mankhwalawa kwa mphindi imodzi, kenako imbani, ndiye kuti microwave kwa mphindi imodzi kapena mpaka mutasungunuka.
Caramel iyenera kukhala yosalala ndi madzi pamapeto.
4. Gwiritsani apulo ndi skewer ndikuiika mu caramel, ndikuphimba mbale pambali ndi kuyendetsa apulo kuti muyike bwino ndi yosanjikiza. Tulutseni pa caramel ndikuyikongoletsera kuti muchotse caramel yochulukirapo, ikani mlengalenga kwa mphindi zingapo pamene caramel ayamba kuyika, kenaka ikani pa pepala lophika lokonzekera. Bwerezani njirayi ndi maapulo otsala.
5. Ikani maapulo ophimbidwa ndi caramel m'firiji kuti apange 30 minutes.
6. Pamene caramel imakhala yolimba, ikani chophimba chokhala ndi chokoleti choyera mumphika wotetezedwa ndi microwave ndi microwave mpaka mutasungunuka, ndikupweteka masekondi makumi atatu, mpaka mutasungunuka ndi kuyera.
7. Lembani apulo yophimba caramel mu chovala chokoleti choyera. Zimakhala zosavuta ngati mutayimitsa pang'onopang'ono kenako mugwiritse ntchito supuni yaikulu kuti muphimbe pamwamba pa pamwamba, kuti muwonetsetse kuti apuloli ndilo chokoleti choyera. Gwiritsani apulo pamwamba pa mbale ndikusiya chovala chokwanira chikugwera mu mbale, ndipo mwapang'onopang'ono muthamangitse apulo kapena ponyani ndodoyo pamlomo wa mbale kuti mulimbikitse kuvala mopitirira muyeso kuti muthe.
8. Ikani apulo mmabuku ophika, ndi kubwereza ndi maapulo otsala. Lembani zoyera zoyera mukasungunula chokoleti chokwera mu mbale yaing'ono mu microwave.
9. Thirani chokoleti chosungunuka mu pepala la pulasitiki kapena thumba la pulasitiki ndi dzenje lopanda pangodya. Sungani apulo mmbuyo ndi dzanja limodzi, kuti mukhale kosavuta kukoka kumbali, ndi kujambulani nkhope yachangu pambali ya apulo ndi chokoleti chakuda.
Bwerezani mpaka maapulo onse azikongoletsedwa.
10. Refrigerate maapulo mpaka chirichonse chitakhazikitsidwa kwathunthu, pafupi mphindi 20. Ngati simungatumikire maapulo mwamsanga, onetsetsani mwatsatanetsatane pamapulasitiki ndi kuwasungira m'firiji kwa mlungu umodzi.
Dinani apa kuti muwone Mapulogalamu onse a Halowini a Spooky!
Dinani apa kuti muwone Onse Caramel Apple Maphikidwe!
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 714 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 19 mg |
| Sodium | 87 mg |
| Zakudya | 90 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 9 g |