Mapulogalamu a anyezi owongoka a Crispy

Mphetezi zowonjezera zowonjezereka zimakhala ndi mawonekedwe owonjezera komanso okoma kuchokera ku chimanga. Ndi dzira, ufa, ndi chimbudzi chamagetsi, kuphatikiza bwino kwa mphete zokoma za anyezi.

Ndimakonda kugwiritsa ntchito anyezi a Vidalia pamene ndikupanga mphete zowonjezera, koma mungagwiritse ntchito anyezi ofiira kapena anyezi. Lembani anyezi mu mkaka kapena buttermilk musanawaphimbe ndi kumenyana.

Chimene Mufuna

• 4 anyezi okoma kwambiri
• 3 makapu a mkaka kapena buttermilk
• 2/3 chikho chimanga chimanga
• 1 2/3 kapu ufa wokhala ndi cholinga chogawidwa (ogawanika)
• 1/4 supuni ya supuni mchere
• 1/8 tsabola supuni
• Supuni 2 zinasungunula kuchepetsedwa
• Dzira lopanda 1
• 1 2/3 makapu mkaka

Momwe Mungapangire Izo

1. Pofuna kusunga mphete zowonjezera ndikuwotcha ma batchi otsatirawa, tenthetseni uvuni ku 200 ° F.
2. Lembani pepala lophika ndi mapepala a pamapepala kuti mudye mphete anyezi ndi kuikapo poto ina yowonjezera pafupi kuti mutenthe kutentha mu uvuni.
3. Peel anyezi ndi kuyika muzungulira pafupifupi 1/4-inchi wandiweyani. Kusiyanitsa zozungulira mu mphete.
4. Thirani masentimita angapo a mkaka kapena buttermilk mu lalikulu, mbale yaikulu. Onjezerani mphete za anyezi ndi kuwalola kuti zilowerere kwa mphindi 15 mpaka 20.

1. Kutentha pafupifupi 1 peresenti ya mafuta a masamba mu phala lakuya, lolemera kapena lafrier mpaka 365 ° F.
2. Pakalipano, mu mbale ina, ikani chimanga, 2/3 chikho cha ufa, mchere, tsabola, kusungunuka, dzira, ndi makapu 2/3 mkaka. Sakanizani mpaka kumenyana kuli kosalala.
3. Ikani chikho chimodzi cha ufa mu mbale ina.
4. Chotsani mphete za anyezi kuchokera mkaka. Akaniye choyamba mu ufa wosalala ndiyeno muwaviike mu batter kuti muvale.
5. Sakanizani mphete zowonjezera m'matsuko mu mafuta a masamba kwa mphindi ziwiri kapena zitatu, kapena mpaka mpaka golide wofiira. Onetsetsani kuti mafuta ali pamtunda woyenera ndipo musayambe anyezi.
6. Tumizani pepala lophika papepala kuti lizitsuka. Sungani mphete zowonjezera ku poto yopatsa ndi kuziika mu uvuni wokonzedweratu kutentha kwa mphindi 30.

Mwinanso Mungakonde

Mitengo Yowonongeka ndi Yowonjezereka Yowonjezedwa

Balsamic anyezi Jam

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	227
Mafuta Onse	11 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	4 g
Cholesterol	42 mg
Sodium	311 mg
Zakudya	26 g
Matenda a Zakudya	2 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)