N'zovuta kusintha pa pisco wokondedwa wowawasa , koma ine ndikuganiza iyi version, wopangidwa ndi chilakolako madzi madzi, akubwera wokongola darn pafupi. Maracuya amavomereza bwino kwambiri ngati mungagwiritse ntchito madzi atsopano a madzi kapena madzi achitsulo. Iwo adakali okoma popangidwa ndi madzi a m'mabotolo, koma chilakolako chofuna kudya zipatso zimakhala zochepa kwambiri. Ngati simungapeze Pisco, mungalowe m'malo mwa ramu kapena brandy.
Chimene Mufuna
- 1 chikho shuga
- 1/2 chikho madzi
- Masentimita 4 (1/2 chikho) Pisco
- Masentimita awiri (1/4 chikho) msuzi, zipatso kapena mazira
- Madzi a 1 laimu
- 1 dzira loyera
- 10 lalikulu cubes (kapena 1 chikho wosweka ayezi)
Momwe Mungapangire Izo
- Pangani madzi a shuga: Ikani shuga ndi madzi mu mphika ndipo mubweretse ku chithupsa. Wiritsani kwa mphindi ziwiri, chotsani kutentha, ndipo mulole ozizira.
- Pezani pisco mu blender. Onjezerani chilakolako cha zipatso ndi madzi a mandimu.
- Onjezerani madzi a shuga, madzi oundana, ndi dzira loyera.
- Sakanizani mpaka kusakaniza ndi frothy ndipo ayezi amathyoledwa ndi kuphatikiza.
- Kutumikira mwamsanga ang'onoang'ono tumblers.
- Amatumikira 4.
Zindikirani: Ziphuphu zina zam'mimba zimakhala ndi shuga wambiri, kotero mungafunikire kuchepetsa kuchuluka kwa mankhwala a shuga kuti mubwezeretse.
Kutulutsa madzi kuchokera ku chilakolako cha zipatso: Kagawo ndi theka kuchokera pa zamkati. Sinthirani zamkati mu microwave kapena pa stovetop mpaka iyo imapweteka (pafupi ndi chithupsa), ndiyeno kupsyinjika. Mulole ozizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 306 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Zakudya | 66 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 13 g |