Pangani Ng'ombe Yambiri ya Kungo Pakhomo

Zakudya zosavuta kuziyika ku Asia ndizobwino kuti zikhale zosakaniza. Ngakhale chipangizochi chimafuna kuti phokoso likhale lamtunda, ndithudi zitsulo zachitsulo kapena zowonongeka zimagwira ntchito.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Phatikizani nyemba, soya msuzi, sherry, vinyo wosasa, shuga ndi mafuta a sesame.
  2. Ikani malo okwera mu thumba lalikulu lothandizira.
  3. Thirani kusakaniza marinade pamwamba ndi refrigerate kwa maola asanu ndi atatu kapena asanu ndi atatu.
  4. Chotsani nthunzi kuchokera ku marinade ndikuika pambali.
  1. Thirani marinade otsala mu kapu.
  2. Onjezani msuzi, mtedza ndi chimanga.
  3. Bweretsani ku chithupsa kenako simmer mpaka icho chikule.
  1. Preheat grill.
  2. Dulani tsabola wochepetsetsa mu theka ndikuchotsani zimayambira, mbeu ndi nembanemba ndikuzitsuka ndi mafuta.
  3. Ikani malo otsetsereka pa grill kwambiri ndi grill kwa mphindi imodzi kumbali.
  4. Pewani kutentha kapena kusuntha nthunzi kuti mupange gawo lozizira kwambiri ndipo mupitirize kuthirira mpaka mutaphika (pafupi 4 mpaka 5 mphindi pambali).
  5. Gwiritsirani tsabola kakang'ono pamtunda wautali kwa mphindi imodzi kapena 2 mbali iliyonse kapena mpaka utakhala wofiira.
  6. Chotsani chitovu chowombera ndi kuthira tsabola kuchokera ku grill.
  7. Lolani steak kuti apumule kwa mphindi zisanu.
  8. Gwiritsani ntchito mbewuzo kuti zikhale zochepa.
  9. Dulani tsabola wodula mabokosi opangira utoto wochepa.
  10. Ikani gawo la mpunga pa mbale.
  11. Pamwamba ndi 1/4 pamtambo wa steak ndi 1/4 mwa tsabola.
  12. Sakani msuzi pamwamba ndikutumikira.