Chikhalidwe cha French French Tart Recipe

Taurat iyi yachichewa ya French ndi tint quintessential French, yomwe imapezeka pa malo osungirako zakudya ndi ma tepi chaka chonse. Zowonongeka, lakuthwa mandimu kudzaza mosiyana bwino ndi flaky, pang'ono lokoma pastry. Chidole chachingwe cha Chantilly chomwe chimagwiritsidwa ntchito ndi mchere chimapanga chithandizo choyenera.

Chovalacho chimakhala chokoma nthawi iliyonse komanso chimapatsa mchere wambiri komanso kapu.

Chimene Mufuna

• Ubusa:
• 1 1/4 makapu
• ufa wokhala ndi cholinga chonse
• Supuni 2 supuni ya shuga
• 1/2 supuni ya supuni mchere
• Supuni 7 ozizira batala
• Thirani supuni 3 madzi ozizira
• Kudzala mandimu:
• Supuni 8 batala
• 1/4 chikho
• crème fraiche kapena kirimu wowawasa
• Mazira 2
• 3 mazira a mazira
• 2/3 kapu ya mandimu yatsopano
• 2/3 chikho shuga granulated
• 4 masipuniketi
• mandimu ya mandimu

Momwe Mungapangire Izo

1. Mu mbale yaing'ono, sakanizani ufa, shuga, ndi mchere. Pogwiritsira ntchito wophika nyama , phalapala zazikulu, kapena pulojekiti ya chakudya pa malo ozungulira, kudula batala wonyezimira mu ufa mpaka ufanane ndi mchenga wonyezimira ndi zidutswa zingapo za batala. Pukutani madzi ozizira pa osakaniza ndi kuponyera mowongoka kangapo, mpaka utapanga mpira womwe umagwira pamodzi.
2. Pewani mtandawo kuti ukhale mu mipira iwiri, wathandizidwa mu mawonekedwe a diski wandiweyani, kukulunga mu kukulunga pulasitiki, ndikuwombera kwa maola angapo musanachite nawo.

1. Sakanizani uvuni ku 375 F. Pendekani ndi kununkhira mtanda kuti mupangire bwalo lalikulu mokwanira kuti ligwirizane ndi phula lamasentimita khumi. Lembetsani bwalolo pansi ndi pambali pa poto. Lembani mzerewo mtanda ndi piyeso ya pie kapena nyemba zouma ndi kuphika izo kwa mphindi 15.
2. Chotsani miyeso ya pie ndikuphika chipolopolo kwa mphindi zisanu. Gwiritsani ntchito chipolopolo chodyera, komabe muli poto, kuti muzizizira.
3. Mu bokosi lachiwiri kapena supu ya sing'anga yikani phala lalikulu la madzi akumwa, gwiritsani pamodzi supuni 8 za mafuta ndi crème fraiche. Mukamaliza kusakaniza, khalani pambali.
4. Mu poto losiyana likhazikitsidwa pawiri wophika, whisk pamodzi mazira, dzira yolki, ndi shuga. Onetsetsani madzi a mandimu mu chisakanizo ndi kuphika, oyambitsa nthawi zonse kwa mphindi zitatu. Onjezerani chisakanizo cha mandimu ndi butter-crème fraiche kwa mazira ndi kuphika, kuyambitsa kwa mphindi zitatu.
5. Thirani mandimu muzakudya zopangidwira ndikuphika kwa mphindi 25 mpaka 30 mpaka itembenukire golide bulauni ndi kudzazidwa.
6. Lolani tart kuti azizizira mu poto pa galasi la waya kwa mphindi 15. Kutumikira kutentha kapena kutentha mufiriji musanatumikire.

Chinsinsi cha mandimu chimapanga ma servoni 8 mpaka 10.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	333
Mafuta Onse	23 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	7 g
Cholesterol	162 mg
Sodium	192 mg
Zakudya	24 g
Matenda a Zakudya	1 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)