Peyala Yoyamba Yamchere

Imeneyi ndi yachitsulo ya shuga yachikale. Imeneyi ndi mtundu wa pie umene umakongoletsa ndi mafuta, vanila, ndi nutmeg. Pali nthawi yochuluka yokonzedweratu ndipo ili yokonzeka pansi pa ola limodzi.

Chimene Mufuna

• Gulu la pie la 9-inch (yophikidwa)
• 1 chikho shuga
• 1/8 supuni ya supuni mchere
• Makapu 2 1/2 theka ndi theka
• Supuni 5 ya supuni
• Supuni 1 ya vanila
• Mwachidziwitso: 1 mtundu wa botolo la zakudya za chikasu (dontho kapena ziwiri za mtundu)
• Supuni 6 batala
• Zokongoletsa: kuwaza mchere watsopano wothira mafuta

Momwe Mungapangire Izo

1. Sakanizani shuga, chimanga chaching'ono, theka ndi theka, ndi mchere mu phula.
2. Ikani kuphika ku malo otentha.
3. Onjezerani vanila, mtundu wa zakudya, ngati mukugwiritsa ntchito, ndi batala; bwerera kutentha.
4. Cook, oyambitsa nthawi zonse mpaka unakhuthala. Ngati pali zitsulo zilizonse, onetsetsani kuti mumakhala bwino.
5. Thirani kaphatikizidwe mu pulasitala ndi kuwaza ndi nutmeg. Kuphika pa 325 F kwa mphindi 35 mpaka 45 kapena mpaka molimba ndi mopepuka.

Mwinanso Mungakonde

Pee ya Peach ya Cream

Kirimu yamchere imaphatikizapo tang okondwa kwambiri kwa phokoso lokoma la pichesi. Ndimodzi umodzi wokhala ndi chiguduli chowombera.

Banana Cream Pie

Phokoso lachidwili limapangidwa ndi nthochi zowonongeka ndi kudzaza kokoma ndi kokometsetsa kokonati.

Zidutswa Zonse Zopangira Butter

Izi ndizomwe zimakhala zobiriwira, zokhala ndi pie wodzaza, kapena kuchotsa shuga ndikuzigwiritsira ntchito poto kapena phokoso.