Izi ndi mchere waukulu wa kebab umene ungatumikire wokha kapena ndi ayisikilimu. Chinsinsi ichi cha chinanazi chingagwiritsidwe ntchito popititsa patsogolo cocktails, monga Mai Tai. Simungokhala ndi ramu chabe, mungalowe m'malo mwa tequila ngati mukufuna.
Chimene Mufuna
- 1 chinanazi, kudula 8 wedges, ndiye kudula kuchinayi
- 1/2 chikho (120 mL)
- mdima wamdima (kapena tequila)
- 1/2 chikho (120 mL) chodzaza shuga wofiira
- 1/4 chikho (60 mL) uchi
- 1/4 chikho (60 mL) madzi a lalanje
Momwe Mungapangire Izo
1. Sakanizani ramu, shuga wofiira, uchi, ndi madzi a lalanje palimodzi mpaka shuga atha.
2. Preheat Grill.
3. Thirani magawo a chinanazi pa skewers. Malo pa grill ndi baste ndi ramu msuzi.
4. Cook kebabs kwa mphindi 10, kutembenuka ndi kukhumudwitsa nthawi zina.
5. Chotsani kutentha, lolani ozizira kwa mphindi zingapo musanayambe kukonza ndi cocktails kapena ayisikilimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 131 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |