Zoona Zokhudza Maraschino Cherries

The maraschino cherry ndi imodzi mwa maphwando odyera zokongoletsera , koma kodi zipatso zabwino zofiira ndi zabwino kwambiri kwa zakumwa zanu? Chowonadi n'chakuti ambiri amagula maraschinos omwe amagulitsidwa ndi zopangira zopangira ndipo si zabwino kudya. Zingawoneke ngati chitumbuwa, koma ndithudi sichilawa ngati chimodzi.

Pali chiyembekezo kwa wokonda chitumbuwa, ngakhale. Kaya mukubvala zakumwa zanu kapena ayisikilimu sundaes, ndi zophweka kwambiri kupanga maraschinos anu mumatcheri atsopano ndipo pali njira zingapo zoti muchite.

Zoyamba za Cheraschino Cherry

Maraschino amayamikira kuti timadziwa ndikugwiritsa ntchito lero si mitundu yambiri ya chitumbuwa . M'malomwake, amalandira dzina lawo kuchokera ku ndondomeko yogulitsa ntchito yogwiritsira ntchito kusunga.

Poyamba, maraschino cherries anali marasca yamatcheri (ochokera ku Croatia) omwe amasungidwa ku Italy, omwe amachokera ku Italy. Kwa zaka zambiri, yamatcheriwa anagwidwa ndi chidwi kwambiri ndi anthu ambiri a ku Ulaya monga chokoma pang'ono. Yamatcheri amapita ku America ndi kuzungulira, Kusemphana kunayamba; ndi chiletso cha mowa, kotero anapita izi zotsekemera zodyedwa.

Kusintha Maraschino Cherry

Yamakono a cheraschino yamakono anali chida cha nthawi imeneyo. Ndilo pulofesa wa yunivesite ya Oregon State University dzina lake Ernest H. Wiegand amene anakhala zaka zisanu ndi chimodzi m'ma 1920 ndikukhala ndi 30 akupanga chipatso chofiira.

Cholinga chake chinali kuthandiza alimi a chitumbuwa omwe amasunga mchere wawo wa Royal (kapena Mfumukazi) Anne mwa njira yopanda mowa yomwe ingapikisane nawo msika wa maraschino.

Wiegand analinganiza njira yotsekera chipatso mu brine ndi calcium salt. Njira imeneyi yatsogolera njira zamakono komanso zodziwika kwa Oregon monga mtsogoleri pakupita patsogolo kwa "chitumbuwa", kuphatikizapo utawaleza wa maraschinos lero.

Momwe Cherry ya Maraschino Yapangidwira

Masiku ano chitumbuwa cha maraschino chimakulungidwa mu mchere wa mchere kapena-ngakhale choipa kwambiri-njira yothetsera calcium chloride ndi sulfure dioxide.

Izi zimatulutsa mchere wamatcheri, kuchotsa mtundu wawo wachilengedwe ndi kununkhira. Kenako amadzimangirira ndi kuthira mafuta okoma (pafupifupi madzi a chimanga a fructose) kwa mwezi umodzi. Gawo lomaliza la kuyika zipatso m'miyala yokongola (Red # 4) imapatsa maraschino wamakono mtundu wake wofiira kwambiri (kapena mtundu wina uliwonse wofiira).

Tanthauzo la FDA la chitumbuwa cha maraschino limafotokoza njira iyi yopangira: "Mawu akuti 'Maraschino Cherries' amawoneka ngati dzina lodziwika kapena lachidziwitso la nkhani yamatcheri omwe amavekedwa ofiira, opangidwa ndi shuga ndipo amanyamula mu siritsi yosakanizidwa ndi mafuta a amondi owawa kapena zowawa zofanana. "

Uku ndiko kutanthauzira kwakukulu. Ngati mwasankha zosankha zamatcheri zam'chitini m'masitolo, mukudziwa kuti "zokometsera zofanana" sizingakhale ndi chochita ndi chitumbuwa chenicheni. Sikovuta kupeza yamatcheri okondedwa ndi chirichonse kuchokera ku mandimu ndi laimu ndi chilakolako chipatso ndi blueberries. Ndi utawaleza wa yamatcheri omwe amangofanana ndi weniweniwo chifukwa zimayambira nthawi zina.

Madzi awa yamatcheri amadzaza ndi kuwonjezera pa kuwonongeka kwawo. Ndikoma kokoma kwambiri ndipo imatulutsa mchere wamakono kwambiri pamene iwo amalowa mkati mwa mtsuko kwa miyezi kumapeto.

Mitengo yamatcheri imakhala yokoma kwambiri, ngakhale ya ayisikilimu sundaes ndi flirty martinis , ndipo izo zimangowonjezera iwo omwe amachitira ndi zosayenera zawo. Ngati timasamala ndi zina zonse, ndibwino kuti tiyambe kukongoletsa, koma mungachite chiyani?

"Kubwerera ku Chilengedwe" Maraschino Cherry

Kuzindikira kwa ogula ambiri kuti mtsuko wawo wa maraschino yamatcheri umayikidwa mu njira yomwe imawasiya kutali kwambiri ndi zachirengedwe mwakukhoza kwatsogolera chidwi cha "zenizeni" zamatcheri zotchedwa maraschino. Zakudya zakuthupi ndi zachilengedwe zimagwira ntchitoyi ndipo mukhoza kupeza "zotchire zamatchire" m'malo osiyanasiyana. Malembawo adzanena momveka bwino kuti alibe "mitundu yojambula," "palibe zoteteza," kapena "palibe dafi yofiira."

Ku US, nyengo ya chitumbuwa imatha kudutsa m'nyengo yambiri ya chilimwe.

Uwu ndi mwayi wanu kupanga nkhokwe zabwino kwambiri za chaka, ndipo zimaphatikizapo kugwiritsa ntchito yamatcheri atsopano ndi zakumwa zanu. Kusunga yamatcheri atsopanowa kumagwiritsiranso ntchito kumakhala kosavuta. Aliyense akhoza kupanga yamatcheri ake a maraschino kunyumba ndipo ngakhale atenga nthawi, ndibwino kuti ayesetse.

• Homemade Maraschino Cherries (opanda mowa)

• Easy Maraschino Cherries (mu maraschino liqueur)

• Mitengo Yokondedwa

Maraschino Cherries ngati Chokongoletsera Chokongoletsera

Kuchokera ku Manhattans kukapaka mapiralala , yamatcheri a maraschino ndi amodzi omwe amawoneka bwino kwambiri. Bulu lofiira laling'ono limaphatikizapo kumangogwira chabe kalasi yomwe ingathe kuvala pafupifupi zakumwa zonse, ziribe kanthu kukoma kwake.

Ngati mukufunafuna zokongoletsa ndi zokometsera zowona, ma maraschinos sangakhale njira yopitira. Mmalo mwake, gwiritsani ntchito chitumbuwa chatsopano kapena pitani ndi maraschinos "yachilengedwe". Izi ndi zabwino kupanga "mbendera" ndi lalanje, chinanazi, kapena chidutswa china cha chipatso.

Langizo: "Bwato" ndilolanso lokongola kwambiri la zipatso lomwe limadalira pa chitumbuwa.

Komanso, mitundu yosiyanasiyana yamitundu yamakono yotchedwa maraschino cherries (mwachitsanzo, ya buluu ndi yobiriwira) ndi yokondweretsa, ngakhale kukoma kwake kungakhale kochepa kuchoka pa zomwe mungayembekezere. Izi zimaonekera makamaka ndi zobiriwira za maraschinos, zomwe zingakhale zabwino nthawi zina.

Pokhapokha ngati malo ogulitsa akuyitanitsa makamaka, nthawi zonse perekani chitumbuwa ndi tsinde lolimba kotero omwa amatha kuwombera mosavuta pakamwa pawo ngati asankha. Maraschino wamakono ndiwowonjezera kwambiri kuposa chitumbuwa ndipo pamene sichiwonjezera zakumwa zambiri, omwe amamwa nthawi zambiri amasangalala ndi mankhwalawa pamapeto pake.

Maraschino-omasulira maraschino yamatcheri amapezekabe malonda. Iwo ali ochepa mu kupezeka ndipo ali ndi mtengo womwe ukugwirizana. Ichi ndi choletsera kwa ambiri ogulitsa, chifukwa chake inu muwonabe mipiringidzo yambiri mukugwira ntchito zotsika zotsikazi. Mukawona fake pa malo omwe mumawakonda kwambiri, ndibwino kuti muwapemphe mwachidwi kuti agwire chitumbuwa.