Indo-Chinese kapena 'Chindian' ndi chakudya cha anthu ambiri a ku China amene akukhala ku India. Chakudya chokoma cha chakudya chawo chatengedwa ndikusinthidwa ndi zakudya za Indian, mpaka ku India. Chinsinsi chophwekachi chimagwiritsa ntchito mchere wa Indo-Chinese Szechuan wokonzedweratu umene ungapangidwe kutsogolo ndikusungidwa mu friji yanu kuti mugwiritse ntchito mtsogolo. Simungapeze Paneer mumsika wanu wamalonda? Onani chithunzi chomwe chili pansipa momwe mungadzipangire nokha! Paneer Szechuan ingathenso kutumikiridwa ngati chokondweretsa, ingochotsani chithunzicho ngati ndicho chimene mukufuna kuchita. Gwiritsani ntchito chakudya chokoma chodyera ndi mpunga wokazinga kapena Zakudyazi
Chimene Mufuna
- 750 gms
- Paneer (kudula makatani 1)
- 5 tbsps ufa wonse
- 3 tbsps chimanga
- Dash mchere (kapena kulawa)
- 1 Tsp tsabola watsopano wakuda
- mafuta ophikira kuti afume kwambiri
- 3 tbsps masamba / canola / mpendadzuwa
- mafuta ophika
- 3 anyezi a kasupe odulidwa coarsely (babu ndi masamba)
- 1 chikho
- Msuzi wa Indo-Chinese Szechuan
- 1 lalikulu tsabola wobiriwira bulu (mbeu imachotsedwa ndikudulidwa m'magulu 1)
- 2 makapu masamba stock
- 1 tbsp chimanga (kwa thickening gravy)
Momwe Mungapangire Izo
- Yambani kutentha mafuta ophika kuti muwamwe. Kutentha kumayenera kukhala pakati pa 170-180 C / 338-356 F.
- Pamene mafuta akuwotha, ikani ufa, chimanga, chimchere kuti mulawe ndi tsabola mu mbale yaikulu yosakaniza. Onjezerani madzi pang'ono panthawi yophatikizira kupanga sing'onoting'ono chokhala ndi batter wochuluka - mofanana ngati phokoso lakumenyana. Sakanizani bwino mpaka palibenso ziphuphu ndipo kumenyana ndi kosalala.
- Onjezerani makapu a paneer ndikugwedeza kuti muvale bwino ndi batter pamwamba.
- Mafuta akakhala otentha, onjezerani makapu ochepa kwambiri panthawi imodzi ndi mwachangu mpaka utoto ndi golidi. Sungani bwino ndi kuchotsa mafuta. Khalani pambali pa mapepala a mapepala omwe angagwiritsidwe ntchito.
- Mu poto ina kapena wok, otenthedwa pamwamba, onjezerani mafuta ophikira a 3 tbsps / canola / mafuta a mpendadzuwa. Mafuta akakhala otentha, onjezerani mazira anyezi (onetsetsani pang'ono kuti mukakongoletse mbale). Saute kwa mphindi.
- Tsopano yonjezerani chipatso cha Indo-Chinese Szechuan ndi nkhuku. Sakanizani bwino. Kuphika kwa mphindi ziwiri.
- Ikani phazi ili ngati mukufuna kuti mbaleyo ikhale youma kapena ikhale yotetezera: Sakanizani 1 tbsp ya cornflour ndi 1/2 chikho cha madzi ozizira ndikuyambitsa kusakaniza bwino. Onetsetsani kuti mulibe zitsulo mukusakaniza uku. Thirani mu pamwambayi gravy ndi kusonkhezera bwino. Nkhumba imayamba kuyamba. Izi zikachitika, zitsani kutentha.
- Tsopano onjezerani makanda odyetserako kale ndi chodulidwa tsabola tsabola kwa ichi. Onetsetsani bwino kuvala nkhuku ndi tsabola ndi gravy. Sakani mu mbale yotumikira, yokongoletsa ndi yosungidwa, yosungunuka kasupe anyezi ndi kutumikira.