Tsamba la spaghetti ndizokondweretsa banja. Mbalame yamphwayi ndi chakudya chokwanira chophika mbale ya pie kapena mbale. Kutumikira mbale ndi saladi ya Kaisara ndi mkate wodula.
Gwiritsani ntchito mtsuko wa msuzi wa spaghetti mumsewu kapena msuzi wokondedwa. Kusinthasintha kake pang'ono, gwiritsani ntchito soseji ya Italy mu kudzazidwa. Nkhumba ndi kuwonjezera kokoma, koma omasuka kuzisiya ngati mukufuna. Kapena onjezerani maolivi opsa. Ngati mukufuna kuphatikizapo zamasamba, kuphika chikho cha 1/2 cha udzu winawake wodulidwa bwino komanso karoti yophimba pansi pa skillet ndi nthaka ya ng'ombe.
Chimene Mufuna
- 6 ounces spaghetti
- Mazira aakulu 2
- 1/4 chikho chopangidwa ndi Parmesan tchizi
- 1 makilogalamu osachepera akuweta ng'ombe
- 1 anyezi anyezi, odulidwa
- 8 ma ounces osakaniza bowa
- 1 (16 oz) mtsuko wa spaghetti msuzi
- 1 chikho chonse chimanga cha chimanga (zamzitini ndi zotsekedwa kapena chisanu thawed)
- 1 tsabola wobiriwira wonyezimira (wodulidwa mu mphete kapena kuvula)
- 1 chikho chimapanga mozzarella tchizi
Momwe Mungapangire Izo
- Yetsani uvuni ku 350 F.
- Dzerani mbale yophika mikono 9-square kapena mbale yaikulu ya mbale ya mbale.
- Ikani spaghetti mumadzi otentha mchere potsatira malangizo a phukusi; kuthira bwino ndi kuika pambali.
- Mu mbale yamkati, whisk mazira ndi tchizi ta Parmesan. Onjezerani spaghetti yophikidwa ndi kuphika kuti muphatikize.
- Tumizani spaghetti kusakaniza ku mbale yokonzeka kuphika. Limbikizani pansi ndikukwera mbali ya poto kuti mupange "kutumphuka."
- Mu lalikulu skillet pa sing'anga kutentha, bulauni pansi ng'ombe ndi anyezi ndi bowa; kukhetsa bwino. Muzilimbikitsa spaghetti msuzi ndi chimanga mu ng'ombe osakaniza.
- Sakanizani chisakanizo cha ng'ombe ndi msuzi mu spaghetti "kutumphuka." Pamwamba ndi tsabola ya belu mphete kapena kubudula ndikuzaza ndi mozzarella tchizi.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 25, kapena mpaka mutadzaza ndi kutentha ndipo tchizi zasungunuka ndipo zimasungunuka mopepuka.