Msuzi wamtengo wapatali wa marinara umakhala wokoma kwambiri komanso wokongola. Gwiritsani ntchito msuziwu ndi mbale iliyonse ya pasitala. Ndi msuzi wabwino kwambiri wotumikira pa nyama kapena tchizi ravioli kapena zipolopolo zouma, kapena kuzigwiritsa ntchito ndi mbale ya lasagna.
Ndimakonda kutentha pang'ono, choncho ndikuwonjezera tsabola wofiira koma ndikumasuka kuchoka panja kapena kugwiritsa ntchito tsabola ya tsamba ya cayenne m'malo mwake.
Gwiritsani ntchito pulogalamu ya chakudya kuti muwazule masamba kapena kuwadula ndi manja.
Chimene Mufuna
- 3 cloves adyo, peeled ndi coarsely akanadulidwa
- 1 anyezi aang'ono, opaka peyala ndi coarsely akanadulidwa
- 1 karoti, peeled ndi coarsely akanadulidwa
- Nthiti ya udzu winawake, woduladula
- Supuni 3 zowonjezera namwali mafuta
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya supuni ya tsabola watsopano wakuda
- 1/4 supuni ya supuni ya tsabola wofiira wofiira, mwachangu
- 1/4 supuni ya tiyi ya basil yowuma, mwachangu
- 1 zouma bay leaf
- Matendawa amatha kupitirira (1 ounces) tomato, makamaka San Marzano
- 3/4 chikho madzi
Momwe Mungapangire Izo
- Ikani adyo, anyezi, karoti, ndi udzu winawake mu chokonza chakudya; ntchito mpaka finely akanadulidwa. Kapena, finely kuwaza masamba ndi dzanja.
- Mu sing'anga phukusi, kutentha mafuta azitona kutentha. Onjezerani ndiwo zamasamba ndikuyimbira, kuyambitsa kawirikawiri, mpaka anyeziwo ali ofewa komanso osakanikirana, pafupi ndi mphindi 8 mpaka 10.
- Onjezerani mchere, tsabola wakuda, tsabola wofiira wodetsedwa ngati mukugwiritsa ntchito, basil ngati mukugwiritsa ntchito, masamba, tomato, ndi madzi. Muziganiza kuti mugwirizane. Bweretsani kuyimira. Phimbani poto ndi kuchepetsa kutentha; sammer kwa mphindi pafupifupi 15. Chotsani chivundikirocho ndi simmer mpaka pang'ono atakhuthala, pafupi maminiti asanu.
- Ngati mumakonda msuzi wosalala bwino, muyambe kuyamwa mu blender. Onetsetsani kuti simudzadzaza blender kuposa magawo atatu ndi theka odzaza ndi kusakaniza msuzi ndikusunga chivindikiro cholimba ndi chophimba chophimba chophimba. Kutentha kwa zakumwa zotentha kumatha kubisa chivindikiro cha blender ngati chiri chodzaza kwambiri. Musati mutenge mwayi uliwonse!
- Gwiritsani ntchito msuzi womaliza wa marinara nthawi yomweyo kapena kusunga firiji kapena firiji. Bweretsani msuziwo kuti musamamveke musanatumikire.
Tumikirani marinara uyu pa spaghetti yomwe mumaikonda kapena ravioli, kapena muzigwiritsa ntchito ngati msuzi wa lasagna kapena manicotti.
Pezani chophika cha msuzi wa marinara kuti mugulitse ndi kuwonjezera msuzi wowonjezera muzakapu 2 kapena m'modzi.
Malangizo Othandiza
- Karoti yokongoledwa imathandiza sweeten msuzi, koma ngati ikondabe pang'ono yowonjezera, yikani pang'ono shuga granulated.
- Zing'onozing'ono - 1/2 supuni ya supuni ya-yothira nyemba zingapangitse kulemera kwa msuzi wa marinara.
- Ngati msuzi uli wandiweyani, onjezerani pang'ono masamba a msuzi kapena madzi a phwetekere.
- Gwiritsani ntchito msuzi wa marinara otsala kuti muvike kwa mipira ya sipinachi kapena mikate ya mkate, kapena mutenge mafuta odzola. Apatseni nyama yanyama m'malo mwa ketchup kapena nkhono.
Mwinanso Mungakonde
- Slow Cooker Sauce ya Bolognese
- Msuzi Watsopano wa Matimati
- Big Batch Crock Pot Msuzi wa tomato wa Pasitala (Zamasamba)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 105 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 0 mg |
| Sodium | 27 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |