Casserole yamtengo wapatali imeneyi imakhala yabwino kwambiri. Hamu yamtengo wapatali imasakanizidwa ndi msuzi woyera ndi masamba osungunuka ndi kusungunuka tchizi, kenaka n'kunyamulidwa mu pasitala ya manicotti. Chinthu chonsecho chimaphimbidwa mu msuzi ndi tchizi zambiri ndikuphika mpaka kumveka ndi bulauni. Imeneyi ndi imodzi mwa njira zabwino kwambiri zogwiritsira ntchito ham yotsala kuchokera ku Isitala kapena chakudya cha Khirisimasi .
Zimamasuliranso bwino kwambiri, choncho pangani magulu angapo nthawi ya tchuthi. Zonse zomwe mukuyenera kuwonjezera pazakudyazi kuti mukhale chakudya chamadzulo ndi saladi wobiriwira opangidwa ndi bowa ndi tomato za mphesa ndi zovala zosavuta za saladi, kapu ya vinyo woyera, ndi brownies kwa mchere.
Chimene Mufuna
- 14 manicotti masitala
- Anyezi 1, odulidwa
- 2 cloves adyo, minced
- 1 tsabola wobiriwira wobiriwira, wothira ndi kudula
- 1/4 kapu ya mafuta kapena mafuta
- 1-2 makapu ophika kabati
- 1/3 chikho chopangidwa ndi Parmesan tchizi
- 1 (16 ounce) mtsuko Alfredo msuzi
- 1 chikho chonse mkaka
- 2 makapu amawotchedwa Swiss tchizi
- 1/2 chikho grated Parmesan tchizi
Momwe Mungapangire Izo
Lembani manicotti monga momwe analembera phukusi. Sakanizani pasitala, nadzatsuka m'madzi ozizira, kukanikanso, ndikukhalani pambali.
Panthawiyi, mu lalikulu saucepan, kuphika anyezi, adyo, ndi wobiriwira belu tsabola mu batala kapena mafuta pa sing'anga kutentha mpaka wachifundo, pafupi 5 mpaka 6 mphindi. Onjezerani ham mpaka skillet ndikuyika pambali kuti muzizizira kwa mphindi khumi. Onetsetsani mu 1/3 chikho cha Parmesan tchizi.
Mu saucepan ina yolemetsa, phatikizani Alfredo msuzi ndi mkaka pamwamba pazomwe zimatentha mpaka zitha mphindi 4 mpaka 5.
Onetsetsani mu Swiss tchizi mpaka mutasungunuka ndi kuchotsa kutentha. Sakanizani 1/2 chikho cha msuzi wa tchizi ndi ham osakaniza.
Lembani zophika zophikidwa ndi manicotti zophika ndi ham osakaniza (zala zanu zimagwira ntchito bwino izi, ndizovuta, koma zothandiza kwambiri).
Kufalitsa pafupifupi 1/2 chikho cha msuzi wa tchizi mu mafuta 13 "xx 9" galasi lophika galasi ndi kukonza zipolopolo za manicotti zodzaza msuzi. Ngati pali chotsalira chotsalira, mungosakaniza pa zipolopolo zodzaza. Thirani msuzi wa tchizi wotsalira pa manicotti wodzazidwa.
Panthawiyi, casserole ikhoza kuzizira mufiriji, kenako atakulungidwa ndi mazira mpaka miyezi itatu. Kuti muthamangitse ndi kubwezeretsanso, thawulani kansalu usiku wonse m'firiji, kenako pezani, mutenge 1/2 chikho cha Parmesan tchizi, ndi kuphika pa 350 ° F kwa mphindi 40 mpaka 50.
Ngati simukuzizira mafuta, perekani 1/2 chikho cha Parmesan tchizi ndi kuphika pa 350 ° F kwa mphindi 30 mpaka 35 mpaka kumveka ndipo tchizi zimayamba kufota.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1221 |
| Mafuta Onse | 34 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 71 mg |
| Sodium | 596 mg |
| Zakudya | 175 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 51 g |