Mazira Opunduka Ndi Bacon, Wophika Garlic, Tchizi Buluu, ndi Katsitsumzukwa

Mazira otsukidwa ndi nyama yankhumba, adyowa wothira, tchizi, buluu, ndi katsitsumzukwa ndizokongola komanso zamakono zomwe zimaperekedwa ku appetizer yachikhalidwe ku Old World. Msonkhano wokongola ukuyenera kukumana ndi chivomerezo chenicheni cha alendo.

Muyiyiyi, tizilombo toyambitsa zitsamba timapangidwira mu dzira lokoma la dzira ndipo timayaka adyo odzaza ndi kuonjezera zonse ndi zokoma. Saladi yaying'ono yokhala ndi katsitsumzu katsamba kamene kamathiridwa ndi mafuta ndi vinyo wosasa ndi vinyo wosakaniza amapereka malo abwino kwambiri ku zokongoletsa za tchizi chabulu pamwamba pa mazira.

Chimene Mufuna

• Mazira aakulu 18
• 2 mitu ya adyo (masinkhulidwe apakati)
• 8 magawo asanu ndi awiri odulidwa-wodula (kapena 10 mpaka 12 magawo nthawizonse-odulidwa)
• Magulu awiri
• makhwangwa akhatebvu (mapiritsi apakati; pafupifupi mikondo 24)
• 1/2 chikho
• buluu wabuluu (crumbled)
• 1/3 kapu zonona zonona
• 1/2 chikho mayonesi
• 1 tbsp. Dijon mpiru
• 1 tbsp. mafuta owonjezera a maolivi (kuphatikizapo 1 tsp kwa katsitsumzukwa kamadzimadzi)
• 1 tsp. vinyo wosasa wa basamu
• 2 tbsp. mafuta ophika
• Mchere ndi tsabola (kulawa)
• Kukongoletsa: 1 mpaka 2 tsp. Chikopa cha Chikorea (chosankha)

Momwe Mungapangire Izo

1. Yambani pokonzekera uvuni wanu ku 350 F. Kenaka, dulani pamwamba 1/5 ya mutu wa adyo, ndikuwonetseratu ma clove onse. Akanikeni pa pepala la aluminiyumu yojambula, opaka mafuta, ndi kukulunga bwino. Ikani mitu yophimba pa pepala lophika, malo mu uvuni, ndipo yophika kwa mphindi 40.
2. Pamene adyo ikuwotchera , yikani nyama yankhumba pa pepala lophika ndi zikopa ndikuyika mufiriji mpaka adyo itatha.

1. Kamodzi kokha adyowawa kwa mphindi makumi 40 kuphika nyama yankhumba mu uvuni ndikuphika mpaka itayamba kuphulika (pafupifupi mphindi 15 mpaka 20). Ngati adyo wasintha kale (fufuzani pofikira papepala yowonjezera ndi alangizi), tulutseni musanathe. Popanda kutero, chotsani adyo mitu ndi nyama yankhumba kuchokera mu uvuni kamodzi mukangoyang'ana. Chotsani zojambulazo zowonjezereka pogwiritsira ntchito taboti ndi kuwalola kuti adyole musanayambe kugwira. Ikani nyama yankhumba yophika pa mapepala amapepala kuti mutenge mafutawo ndi kuwasiya iwo ozizira.
2. Pamene adyo ikuwotchera (poyamba mphindi 40), ikani mazira onse mu mphika wa madzi ozizira . Bweretsani kuwiritsa ndi kuphika kwa mphindi zisanu ndi zitatu. Chotsani mphika ku kutentha ndikusiya mazira kukhala m'madzi otentha kwa mphindi 4 mpaka 5. Tumizani mphika kumira ndipo muthamange madzi ozizira pa mazira. Mazira atatha kutulutsa mokwanira kuti akhale omasuka, yambani kuwasakaniza, kutaya zipolopolozo. Musalole kuti mazira azizizira kwambiri, chifukwa zimakhala zovuta kuti ziwathandize.
3. Pamene nyama yankhumba, adyo, ndi mazira omwe akusekedwa akuzirala, yang'anani katsitsumzu. Dulani mutu wolimba , pafupifupi 1/4 wa kutalika kwa phesi lililonse, kuchokera pansi. Gwiritsani ntchito peira ya mbatata, peel pamwamba pa tsinde la katsitsumzu. Taya zitsambazo.
4. Gwiritsani ntchito pepala ya mbatata, pukutsani magawo ang'onoang'ono kuyambira 4 mpaka 5 pa mapesi a katsitsumzu. Ikani zitsulozo mu mbale ya madzi oundana kuti mukhale ozizira komanso ozizira kuti mugwiritsire ntchito zokongoletsa za saladi. (Long shavings adzapiringa pang'ono pambuyo 10 mphindi madzi ayezi.)

1. Pogwiritsa ntchito magulu awiri, fufuzani katsitsumzukwa (kuphatikizapo mapesi omwe mumeta nsalu kuchokera). Pakani supuni imodzi ya mafuta ophika mu poto lalikulu pa sing'anga-kutentha kwakukulu, onjezerani theka la mapesi a katsitsumzu ndi nyengo yopanda mchere ndi tsabola. Mukamang'onongeka pang'ono, chotsani ndi kuziika pa pepala lamapepala kuti muzizizira. Bwerezani ndi theka lachiwiri la katsitsumzukwa. Gawo ili liyenera kutenga pafupi maminiti 10.
2. Dulani nsonga za mkondo zokha kuyambira 18 zophika komanso utakhazikika pa mapesi a katsitsumzukwa ndikuyika pambali kuti zokongoletsa. Zosankha: dulani zitsamba zochepa zotsitsikira katsitsimadzika pafupi masentimita awiri pansi pa nthungo zomwe zingagwiritsidwe ntchito monga zokongoletsa pachitetezo, monga momwe tawonera pachithunzichi. (Sungani chilichonse chosagwiritsidwa ntchito, mapepala a katsitsumzuke kuti mugwiritse ntchito saladi ya quinoa kapena chophimba china cha sabata.)
3. Mu pulogalamu yamakono, fungani nyama yankhumba yowonongeka mpaka zidutswa. Chotsani ndi kuika pambali.
4. Gawani mosamala aliyense dzira wophika mu theka, kutalika. Pang'onopang'ono chotsani yolk ndi kuika pulogalamu ya chakudya ndikuika azungu ku mbale.
5. Kwa mazira yolks, onjezerani kirimu wowawasa, mayonesi, mpiru, wokazinga adyo (kungofanizani kunja kwa clove pogwiritsa ntchito zala zanu), maolivi, ndi mchere ndi tsabola. Njira mpaka mutakhala osakaniza osakaniza. Sungani 2 supuni kuchokera ku bacon crumbled ndipo pindani mu yolk osakaniza.
6. Gwiritsani ntchito supuni yaing'ono, mudzaze nyemba za dzira ndi yolk ndi kusakaniza mbale. Mudzakhala ndi osakaniza otsala omwe mungathe kuika mu mbale yayikulu kuti mugwiritse ntchito monga maziko kuti mukonzeko malonda a katsitsumzu (zokongoletsa). Izi ndizofunikira.

1. Sungani ndi kuuma katsitsumzukwa shavings. Aponye supuni 1 ya mafuta a maolivi ndi supuni ya tiyi ya basamu ndikuyika mazira ochepa pamwamba pa dzira lililonse losasintha. Ezani dzira lirilonse limodzi ndi nsonga zokhazikika 18 zotsitsimuka katsamba ndi kuwaza ndi tchizi wabuluu. Pomaliza, perekani zipika za nyama yankhumba komanso (mwachisawawa) chikapu cha Korea chili pamwamba pa mazira. Tumikirani.