Mankhwala a nkhuku ang'onoang'ono amakhala ndi chipotle wambiri zokoma komanso adyowa. Kudzaza ndi kokoma, kosavuta, komanso kosasunthika. Simungathe kuletsa kudya komanso alendo anu.
Ndiwo phwando lokondweretsa kwambiri , chifukwa mungathe kuwapanga patsogolo ndi kuwamasula. Muwophike mu ng'anjo kufikira atakhala okonzeka kutumikira.
Amayenda bwino kwambiri ndi ena a Mexico omwe amawoneka ngati pizza , mini , kapena DIY Nacho Bar .
Chimene Mufuna
- Chipotle:
- 1
- Tsabola ya chipotle (kuphatikizapo supuni 1 ya adobo msuzi)
- 1 laimu (juiced)
- Supuni 2 zowonjezera mafuta azitona
- Supuni 1 ya mchere
- Supuni 1 supuni
- 1/2 supuni ya supuni chitowe
- Phukusi 1 Sazon nyengo
- 2 cloves adyo
- 2 mawere a nkhuku
- 1/2 chikho
- nkhuku msuzi
- 4 ounces kirimu tchizi (zofewa)
- Supuni 2 shuga
- 1/3 chikho Mexico zakudya (shredded)
- Taquitos:
- 24 nkhumba za chimanga (zowonjezera bwino)
- 5 makapu mafuta a canola (mwachangu)
- Kukongoletsa: cilantro
- Zosankha: kirimu wowawasa ndi salsa
Momwe Mungapangire Izo
- Mu kanyumba kakang'ono kakang'ono ka zakudya kapena blender (kapena chodzipiritsa nokha) gwiritsani tsabola ya chipotle, madzi a mandimu, mafuta a mchere, mchere, tsabola, chitowe, Sazon zokometsera, ndi adyo mpaka zowoneka bwino.
- Ikani zifuwa za nkhuku mu chikwama chokhala ndi sing'anga kapena pulasitiki ya ziplock. Thirani marinade pa nkhuku ndikuyiyika mufiriji kwa mphindi 30, kapena mpaka maola 4.
- Onjezani nkhuku yotenthayi, kuphatikizapo marinade, ku mphika wofiira, wolemera kwambiri. Thirani msuzi wa nkhuku pa nkhuku. Phimbani mphika ndi chivindikiro ndi kutentha pa chitofu pa moto wapakati.
- Imani maminiti 10 mpaka 15 kapena nkhuku ikaphika. Chotsani chivindikiro ndi kutentha kutentha. Lolani madzi kuti achepetse theka.
- Tumizani nkhuku ku mbale yayikulu ndikulola kutentha kutentha. Ikhoza kuyikidwa mufiriji kuti ifulumire njirayi. Dulani nkhuku.
- Onjezerani kirimu, shuga, ndi shredded tchizi kwa nkhuku kusakaniza ndikulimbikitseni kuti muphatikize.
- Dulani mitsempha muzitsulo zing'onozing'ono pogwiritsa ntchito chocheka cha biscuit kapena kudula m'mphepete mwa galasi. Sungani zitsamba za njira ina, monga makasitomala am'mawa .
- Kutenthetsa mafuta okometsera 375 F mu mphika waukulu wolemera. Sakanizani mavitamini a chimanga m'mafuta ndipo mwamsanga muwachotse. Ayikeni pa pepala lopukutira mapepala. Khwerero iyi imathandiza kuti ziphuphu za chimanga zikhale zosavuta komanso zosavuta kuzigwedeza.
- Ikani pafupi supuni ya nkhuku kusakaniza pakati pa tortilla iliyonse. Sungani mthunzi kuzungulira kudzazidwa. Sankhani phula lokulumikizidwa ndi mbendera, podziwa kuti mthunzi ukuyang'ana pansi. Gwirani zipilala ndi tortilla pansi pa mafuta mpaka atayidwa mokwanira kuti atseke.
- Kutulutsidwa ndi kulola kuphika kwa maminiti ena awiri kapena mpaka pang'onopang'ono ndi yofiira.
- Chotsani mafutawo ndi kuwaika pamapepala ophimba poto kapena mbale.
- Bwerezani ndi taquitos otsala. Mukhoza kuthamanga ma tequitos 5 mpaka 6 panthawi imodzi mutagwira pansi pa mafuta pogwiritsa ntchito fani.
- Tumikirani taquitos ndi kirimu wowawasa ndi salsa.
- Mukhozanso kuzizira ndi kuziphika pa 375 F kwa mphindi 10 mpaka zophika ndi zokometsera.