Kusuta Salmon Crostini

Crostini yosavuta komanso yowala kwambiri imakhala yosangalatsa pa kadzutsa, brunch, kapena zikondwerero. Zitsamba zatsopano, tchizi ta ricotta , madzi a mandimu, ndi salmon kusuta bwino kwambiri mu mbale iyi. Zilibe masiku a kupanga zovuta zokondweretsa zochitika. M'malo mwake, njirayi imangotenga zokhazokha kuti zikhale zokongola.

Zitsamba zatsopano ndi zofunikira pazimenezi. Onetsetsani kuti muwasambe bwinobwino ndikuwapukuta ndi mpeni. Musamawachotse iwo kutali kwambiri pasanapite nthawi kuti awawononge kuti asungunuke. Ngati mungapeze mtundu wa ricotta tchizi, onetsetsani kuti mugwiritse ntchito. Ali ndi mawonekedwe abwino kwambiri ndipo amafanana bwino ndi zitsamba ndi kusuta nsomba. Ngati simungapeze kalembedwe kameneka, ndithudi idzagwira ntchito bwino kwambiri ndi timaguchi ta ricotta. Yesetsani kupeza mtundu watsopano kapena wam'deralo kuti mukhale ndi kukoma kokoma.

Ngati mungathe kupeza nsomba yosuta fodya, izi zimaperekanso kukoma kwabwino, kapangidwe ka mtundu, ndi mtundu wa mbale iyi. Malo ogulitsa nsomba zamtengo wapatali ndi malo ogulitsa zakudya zomwe zimagwiritsidwa ntchito ndi nsomba zogwidwa ndi zakutchire komanso zakutchire zimakhala ndi mwayi mu gawo la nsomba. Mukhozanso kugula nsomba yosuta fodya ku delis yomwe ili yapadera kwambiri.

Chimene Mufuna

• 1 French
• baguette
• Supuni 2 zowonjezera mafuta azitona
• 15 ounces ricotta tchizi (mafayilo a fina ngati n'kotheka)
• Supuni 2 chives (finely akanadulidwa)
• Supuni 2 za parsley (finely akanadulidwa)
• Supuni 2
• katsabola (finely akanadulidwa)
• 1/2 mandimu (juiced)
• Kulawa: mchere ndi tsabola
• Masentimita 4 a saumoni wosuta

Momwe Mungapangire Izo

1. Yambani mafuta ku 400 F.
2. Lembani chikwangwani cha ku France pa ngodya mu magawo 1/4-inch magawo. Ayikeni pa pepala lophika. Amatha kukhala pafupi, koma alibe nawo.
3. Gwiritsani ntchito broshi ya pastry kuti muzitsuka mafuta a maolivi pa chidutswa chilichonse. Ngati mulibe brush pastry mungathe kupaka mafuta a maolivi pa magawowo.
4. Kuphika mu uvuni kwa mphindi zisanu kapena zisanu kapena kupitirira pang'ono. Onetsetsani kuti asatenthe.

1. Chotsani magawo a ng'anjo kuchokera ku uvuni ndikuwathandiza kuti azizizira pazizizira. Pamene akuzizira, mkwapule pamodzi ndi tchizi ta ricotta, zitsamba zokomedwa, ndi madzi a mandimu mu mbale yayikulu. Nyengo ndi mchere ndi tsabola kuti mulawe. Ngati mukukonzekera kupanga ma crostini musanapite nthawi, ikani chisakanizo cha fodya mu firiji ndikuyika magawo a phula mu pulasitiki mpaka mutakonzeka.
2. Kagawani kapena kulekanitsani kusuta nsomba mu baguette kagawo kakulidwe kagawo.
3. Ikani supuni ya osakaniza a ricotta pa kagawo kamene kalikonse. Pamwamba ndi kagawo ka salimoni wosuta ndi zokongoletsa ndi sprig yaying'ono ya katsabola.
4. Tumikirani ndi mandimu wambiri ndipo musangalale mwamsanga!