Mapulogalamu Othandizira, Tapas, ndi Mezes

Kaya mukukonzekera kuyanjana ndi anzanu kapena abambo akuluakulu, okongola, ndizofunikira pa phwando lililonse.

Kuwonjezera pa maphikidwe awa, mukhoza kulingalira kupanga ma Reubens ang'onoang'ono, osatsegula pogwiritsa ntchito mkate wa mkate, nyama yophika, Nyama Zachilendo, Chirasi, ndi Swiss tchizi. Madzi onse a chestnuts, atakulungidwa pamphepete mwachitsulo ndikusakaniza ndi mankhwala opangira mano, ndiye kuphikidwa mpaka nyama yankhumba idachitika bwino. Ndipo zosakaniza, zonunkhira mtedza nthawi zonse zimakonda munching.

• 01 pa 10

  Oyster Shooters

  Kwa nthawi yaitali ma oyilinayi amaonedwa kuti ndi aphrodisiac, choncho ndi bwino kuti ndikhale wosangalatsa komanso wokonda kusewera mwachikondi kuti mukhale ndi chakudya chambiri? Owombera oyster awa ayenera kukhala atangoyamba kutumikira - kapena bwino komabe, pangani ntchito ndi kuwapanga palimodzi!

• 02 pa 10

  Sokedon Bruschetta

  Awa akusuta salimoni bruschetta akhoza kutsogolodwa maola pasadakhale ndi firiji, koma mofulumira kuti apange ndikutumikira mu mphindi 15. Salmon yosuta fodya imabweretsa ubwino wambiri, umene brie umawunikira kuti ukhale woyenera. Katsabola ndi anyezi wofiira ndizosankha koma zimakumbutsa za lox.

• 03 pa 10

  Saganaki (Tchizi Chokazinga): Chophimba Chaching'ono, Chakudya Chambiri

  Saganaki amawamasulira Chijapani koma kwenikweni ndi Chigriki chachikudya chophwanyidwa mu ufa, wokazinga mu mafuta ndi odzaza ndi mandimu. Ndikofunika kwambiri kuti tipeze nawo maphwando odyera, ndipo zedi ndikudabwa.

• 04 pa 10

  Mazira Ophwanyika: A Spanish Tapas

  Mazira osokonekera ndiwo mbali yodziwika kwambiri ya ophika ndi mapikisiki - osatchulidwa kukhala chotupitsa chachikulu nthawi iliyonse ya chaka. Iwo akhoza kupangidwa tsiku limodzi kapena awiri pasadakhale, ali oyenera kudya ndi zala zanu, ndipo ali pafupi kukondedwa konsekonse. Kuwonjezera kwa tuna ku mazirawa ndi zachilendo pang'ono, koma perekani mwayi. Ndi zokoma.

• 05 ya 10

  Hummus bi Tahini: Kuchitira ku Middle East

  Hummus bi Tahini (Chickpeas ndi Sesame Paste) ndi otchuka kwambiri ku Middle East ndi Northern Africa. Imeneyi ndi njira yabwino kwambiri ngati chophimba chodyanitsa zamasamba ndipo ndizowonjezera zokwanira kuti zitha kuyesedwa ndi oonetsera osiyana. Tumikirani ndi pita, kutentha kapena kuphulika.

• 06 cha 10

  Crisps ya Parmesan: Yabwino kuposa Akhase

  Chinsinsi ichi cha parmesan crisps sichingakhale chophweka. Ndipo chifukwa chakuti ndi zophweka, ubwino wa zosakaniza ndizofunikira: gwiritsani ntchito Parmigiano Reggiano wokalamba bwino ndikudzipangira nokha. Rosemary iyenera kukhala yodulidwa, ndipo tsabolayo ikhale yatsopano.

• 07 pa 10

  Nkhuku Zouma (Izi Fritos): Munchies wa ku Italy

  Mitundu yaing'onoyi imakhala yabwino kwambiri pa skillet, koma imakhalabe mpaka masiku atatu mu chidebe cholimba. Ndipo ali ndi thanzi labwino kuposa mbatata za mbatata kapena tchizi monga tchizi.

• 08 pa 10

  Gougeres: Mphuphu Yopatsa

  Mbalamezi zimakonda kudya zakudya zowonongeka. Koposa zonsezi, izi zikhoza kuzizira ndi kuyambiranso. Prosciutto amachititsa kukhala mtundu wa French ham-and-cheese.

• 09 ya 10

  Buffalo Chicken Wings

  Pali kutsutsana za amene adayambitsa mapuloteni awa, koma mapiko a Buffalo akhala chakudya chodyeramo zakudya komanso zakudya zopangira chakudya. Iyi ndiyo njira yapachiyambi ya Anchor Bar (yomwe amati ndi malo omwe chiyambicho chinakhazikitsidwa mu 1964).

• 10 pa 10

  Nutsamba zonunkhira

  Gwiritsani ntchito pecans, nthikiti, cashews, kapena chisakanizo cha mtedza muzakudya zonunkhirazi za chipatso cha mchere wambiri.