Mu Modern Kosher Kitchen , Ronnie Fein, wolemba mabuku wophika mabuku, wotchuka wa Hip Kosher , amamupangitsa kuti ayambe kudya zakudya za m'mayiko a ku America ndi zokoma zapadziko lonse lapansi, ndipo amapatsa maphikidwe olimbitsa mtima omwe amatha kugwira ntchito masabata ndi nthawi yapadera.
Fein adalenga Cranberry ndi Pear Chutney kuti azitumikira limodzi ndi Panko-Crusted Turkey Cutlets, koma chophweka chophweka chikanakhala chokwanira pa tebulo la Thanksgiving. Zingakhale zochititsa manyazi kupulumutsa chutneyyi pa nthawi yapadera-kupanga nyamayi kuti musangalale ndi tchizi, masangweji, ngati nsomba za mbatata , kapena ngati chida cha nyama kapena nsomba.
Chimene Mufuna
- 12 ounces / 340 g granberries (mwatsopano)
- 1 chikho / 150 g shuga wofiira
- 2 mapeyala (olimbitsa, odzola ndi odulidwa ndi kukula kwake)
- 3/4 chikho / 100 g zoumba
- 1 chikho / 235 ml apulo cider
- Supuni 6/90 ml apulo cider viniga
- Supuni 2/12 g msuzi watsopano (finely akanadulidwa)
- Supuni ya tiyi 2 tiyi ya tsabola (odulidwa)
Momwe Mungapangire Izo
1. Ikani zitsulo zonse za chutney mu kapu. Sakanizani ndi kubweretsa kwa chithupsa pa kutentha kwakukulu.
2. Pezani kutentha ndi kusakaniza zosakaniza kwa mphindi 40 kapena mpaka msuzi wakula. Mulole ozizira. Sungani mufiriji.