Chinsinsi cha Pudding Chakudya cha Gluten

Gwiritsani ntchito mkate wosasuka wa gluten kuti mupeze njira yowonjezera ya podding yopanda chakudya cha gluten. Mukhoza kutenga ramu kapena brandy m'malo mwa bourbon mu recipe msuzi ngati mukufuna.

Chimene Mufuna

• 1/3 chikho zoumba (kapena currants)
• 2 supuni ya supuni (kapena brandy kapena ramu)
• 2 maapulo (odzozedwa, odulidwa, odulidwa 1/4 "wakuda)
• 1/4 chikho mapulo manyuchi
• Supuni 2 sinamoni (1/2 supuni ya supuni ya maapulo - supuni 1 1/2 ya pudding)
• Magawo 6 a mkate (magawo wandiweyani, cubed, 1/2 "wopanda mkate wa gluten - Ngati mungapeze
• Mkate Wonse wa Mkate wa Udi wa Gluten , gwiritsani ntchito phukusi la 12-ounce mu njira iyi yowonjezera, yosavuta ndi yowonjezera yokometsera kwa mkate wopanda mchere wa gluten.)
• 2 makapu olemera kwambiri (kapena mkaka wa kokonati wamchere)
• 1/2 chikho shuga
• Mazira 3
• Supuni 2 batala (kusungunuka)
• Kwa Msuzi:
• 1/2 chikho shuga shuga (mwamphamvu kwambiri)
• Supuni 4 batala
• 1/2 chikho cholemera kwambiri (kapena mkaka wa kokonati)
• Mchere wambiri
• Supuni 2 zapuni (kapena brandy)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 325 ° F / 163 ° C
2. Lolani mowolowa manja mafuta okwana 9x9-inch baking dish
3. Gwiritsani zoumba ndi supuni 2 kapena supuni muyeso yaing'ono. Lembani kwa mphindi 20. Sungani ndi kusunga zakumwa.
4. Sauté sliced ​​saped maapulo okhala ndi mapulo ndi 1/2 supuni ya sinamoni pa heat-low-heat mpaka kutuluka, koma mushy, pafupi maminiti 8. Khalani pambali.
5. Place mkate cubes lalikulu kusakaniza mbale.
6. Khungu laukhondo (kapena mkaka wa kokonati) ndi shuga pa sing'anga-kutentha kwambiri mpaka shuga itasungunuka.

1. Chotsani kutentha. Thirani kirimu wotentha (kapena mkaka wa kokonati) ndi shuga wosakaniza pamwamba pa mkate cubes. Zosangalatsa.
2. Mwamenya kwambiri mazira mu mbale yaying'ono. Onjezerani supuni 1 1/2 ya sinamoni, vanila, ndi zakumwa zosazinga zomwe simungakhale nazo. Thirani mkate wa cube osakaniza ndi kulowetsamo.
3. Onjezerani batala ndi kukonzekera maapulo ndikulowetsamo.
4. Sakanizani osakaniza kukhala kwa mphindi 10.
5. Thirani pudding mkate mu mbale yophika.
6. Kuphika kwa mphindi 45 kapena mpaka pudding ndi golide wa golide ndi kuikidwa.

Kupanga Msuzi wa Bourbon:

1. Sungunulani batala mu thumba lalikulu la sing'anga pa sing'anga-kutentha kwambiri.
2. Onjezani shuga, kirimu (kapena mkaka wa kokonati ) ndi mchere.
3. Bweretsani ku chithupsa ndikuchotsani kutentha.
4. Onetsetsani kuti mumakhala ndi vanilla.

Tip: Gulu la Bread Pudding ndi Bourbon Sauce lingapangidwe masiku awiri musanayambe kutumikira. Bweretsani mpaka kutentha ndikutumikira.

Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala, ndi zipangizo zilibe za gluten. Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	400
Mafuta Onse	21 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	4 g
Cholesterol	79 mg
Sodium	213 mg
Zakudya	48 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)