Njira iyi ya Polish Meringue Torte ndi Zipatso za Forest kapena Tort Bezowy z Owocami Leśnymi (TORRT beh-zoh-vih zih oh-voh TSAH-mee lesh-NIH-mee) ndi wochokera ku chef Bogdan Gałązka "The Kitchen of the Kings of Poland ku Malbork Castle "(Multico, 2010). Bukhuli linalembedwa m'Chipolishi ndi Chingerezi muyeso ya miyala ndipo, pakali pano, likupezeka pa intaneti. Ndikupereka miyezo ya US kuphatikiza miyeso ya miyala, kotero onetsetsani kuti muyeza maselo anu molondola.
Ku Poland, strawberries, blueberries, ndi raspberries zimakula m'misewu komanso kumalima m'minda. Mitengo ya zipatso ndi yaing'ono komanso yokoma kwambiri. Ngati simukupeza zipatso zakutchire, mitundu yoweta yomwe ikupezeka m'masitolo akuluakulu idzagwira ntchito bwino.
Meredue ndi yowonjezera mu zokometsera za ku Poland koma, pakali pano, iyo imakhala keke yokha osati osati kukwapula, monga kawirikawiri ku States. Kukongola kwa mchere uwu ndi chakuti dzira yolks imagwiritsidwa ntchito pa custard cream yomwe imadzaza chokongola ichi. Osayang'ananso dzira-yolk maphikidwe! Ndingagwiritse ntchito mazira a pasteurized chifukwa mazirawo saphikidwa mu zonona.
Izi zimapanga mawu okongola pa bolodi lakutumikira kapena tebulo lachipinda chodyera.
Chimene Mufuna
- Kwa Meringue:
- Oyera azungu 10 akuluakulu (pasteurized, firiji)
- 8.8 ma ounces / 250 g. ufa wosakaniza
- .2 ounces / 15 g. ufa wa mbatata (osati mbatata wowuma)
- Supuni 1/5 ml. apulo cider viniga
- Kwa Cream:
- 10 yai yai yaikulu (pasteurized)
- Ma ologalamu / 200 g. ufa wosakaniza
- 1.7 ounces / 50 ml. espresso (kapena khofi kwambiri)
- 1.7 ounces / 50 g. amaretto
- 10,58 ounces / 300 g. mascarpone tchizi
- 6.76 ma ounces / 200 ml / kirimu wowawasa (mafuta 36%)
- 1.76 ounces / 50 g. raspberries (yaing'ono)
- 1.76 ounces / 50 g. blueberries (yaying'ono)
- 1.76 ounces / 50 g. strawberries (ang'onoang'ono)
- Zokongoletsa: masamba ambewu
Momwe Mungapangire Izo
- Kupanga ming'alu: Mu mbale yaikulu, mkwapule dzira kuti azisunga mwamphamvu, pang'onopang'ono kuwonjezera shuga wa confectioners, ufa wa mbatata ndi viniga wa apulo-cider.
- Pogwiritsa ntchito penipeni, jambulani mapepala awiri-inchi / 23 masentimita pa pepala la zikopa. Sindikizani pepala ndikuyika pa pepala lophika. Lembani chikwama cha piping ndi meringue ndi kulipayikira pamapepala, pogwiritsira ntchito mabwalo monga chitsogozo. Sani mu mipata iliyonse.
- Kutentha kotentha ku 350 F (175 C). Ikani mizere yozungulira mu uvuni ndikuphika kwa mphindi zisanu. Kuchepetsa kutentha kwa 266 F (130 C) ndikuphika kwa mphindi 50. Chotsani mu uvuni ndikusiya ozizira bwinobwino pa waya.
- Kupanga zonona: Mu mbale yayikulu, pangani dzira yolks ndi shuga wa confectioners mpaka yosalala. Onjezerani espresso, amaretto, mascarpone ndi kusakaniza bwino.
- Mu mbale yaing'ono, mkwapule kirimu mpaka mutayika. Wonjezereni ku dzira losakaniza ndi chikwapu mpaka kuuma.
- Kusonkhanitsa khalala: Ikani mzere wa meringue wophika pa mbale yokongola, kuphimba ndi wosanjikiza wa kirimu. Pamwamba ndi zotsala za diski ndi zonona. Konzekerani ndi chipatso ndi timbewu timbewu.
Mtsogoleri wamkulu wa maphikidwe Bogdan wakhala akugawana nawo bukuli ndi owerenga anga:
Cranberry ya ku Poland Gelatin Dessert Recipe
Polish Millet Soup Recipe
Polish Royal Babka ndi Raisins Recipe
Mtsogoleri wamkulu wa maphikidwe a Bogdan agawana nawo m'buku lake "The Cuisine of the Teutonic Grand Masters ku Malbork Castle" (Multico, 2009):
Polish Horseradish Msuzi Recipe
Polish Onion Msuzi Recipe
Polish Garlic Soup Recipe