Ohagi, kapena botamochi, ndi okoma mchele mipira yomwe nthawi zambiri imapangidwa ndi mpunga wosusuka . Amakonda kudyedwa nthawi yachisanu m'nyengo yamasika ndi yophukira, holide ya Buddhist yokondweretsedwa ndi magulu a ku Japan panthawi zonse. Dzinali, ohagi, linachokera ku maluwa a m'dzinja, hagi (chitsamba chamoto). Mwachizoloŵezi, maluwa okoma a mpunga omwe amapangidwa m'kati mwa kasupe amatchedwa Botamochi yomwe imatchedwa maluwa a masika, botan.
Njirayi imayitanitsa mitundu iwiri ya mpunga: zokhuta ndi Japanese. Mchele wodula ndi wosakaniza, womwe nthawi zambiri umakhala mpunga womwe umakhala ku Southeast Asia. Amatchedwa kuti otupa osati chifukwa ali ndi gluten, koma chifukwa chokhazikika. Mochi ndi keke ya ku Japan ya mpunga yomwe imapangidwa ndi mpunga wosusuka. Mpunga wa ku Japan ndi mpunga wofiira , wofiira woyera. Mukhoza kugwiritsa ntchito mpunga wokonza mpunga kapena stovetop kwa chophimba ichi - ingosintha nthawi ngati mukuphika mpunga mu mphika pa mphika.
Chimene Mufuna
- Kwa Mipira ya Mphesa:
- Makapu 2 1/2 mpunga wodetsedwa (mochi gome)
- 1/2 chikho cha mpunga waku Japan
- Makapu 3 madzi
- Kwa Toppings:
- 3/4 lb. anko (
- okoma azuki a nyemba )
- 1/2 chikho chophwanyika walnuts ndi 2 tbsp. shuga, pansi palimodzi
- 3 tbsp. nyemba zakuda za sesame ndi 1 1/2 tbsp. shuga, pansi palimodzi
- 1/3 chikho kinako (ufa wa nyemba wa nyemba) ndi 2 tbsp. shuga, wothira
Momwe Mungapangire Izo
- Ikani mitundu iwiri ya mpunga mu mbale ndikusamba ndi madzi ozizira. Sakanizani mpunga mu colander ndikuyika pambali kwa mphindi 30.
- Ikani mpunga mu mpunga wophika ndi kuwonjezera makapu 3 madzi. Lolani mpunga mulowe mumadzi kwa mphindi 30. Yambani wophika.
- Ikani zokonzeka m'mabotolo osiyana.
- Pamene mpunga wophikidwa, musiye mpweya kwa mphindi khumi ndi zisanu. Sakanizani mpunga ndi pestle kapena matope mpaka mutenge. Manja otambasula ndi kupanga mpunga mu mipira yambiri. Phizani mipunga ya mpunga ndi zojambula zosiyana ndi kutumikira.