Miso ramen ndi msuzi waku Japan wakuda ndi msuzi wokhala ndi miso ndipo amatumikiridwa ndi ndiwo zamasamba ndi zokongoletsera. Miso msuzi yophika chakudya ichi imapangidwa kuchokera ku nkhuku, nkhumba, nkhumba, komanso Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Zina zimakongoletsera zomwe mungapereke pamodzi ndi ramen ndi mazira anyezi wobiriwira, dzira lopweteka (kapena dzira la soya lomwe limatchedwanso tamyu shoyu ), magawo a nsomba ( kamaboko ), nyemba zoyera zokazinga, zitsamba zofiira ( menma ) kikurage makutu a nkhuni, ndi sipinachi yophika.
Chimene Mufuna
- Supuni 1 supuni ya canola
- 1 clove
- adyo (minced)
- Supuni ya supuni 1 (yatsopano, yosungunuka)
- 2 ounces nthaka nkhumba
- Zipatso za nyemba zisanu (mafinya)
- 4 ounces kabichi (odulidwa)
- 2 ounces karoti (onetsetsani pang'ono)
- 4 makapu madzi (ofunda)
- Masupuni 2 a nkhuku Bouillon ufa (kapena m'malo mwa nkhuku)
- Supuni 1 shuga
- Masipuniketi awiri
- msuzi wa soya
- Supuni 4
- miso phala
- 1/2 supuni ya supuni ya sesame mafuta
- Mafuta awiri (5 ounce) atsopano a chukamen a Chinese chinenero cha ramen (kapena mapaundi awiri a zitsamba zamphongo zouma;
- 2 makapu madzi (otentha Zakudyazi)
Momwe Mungapangire Izo
- Kutentha mafuta a canola mu lalikulu skillet kapena wok wokwera pakati-kutentha kwambiri. Onjezerani ginger wosakanizika, adyo, ndi nkhumba pansi pa skillet ndikupuma pa dzuwa mpaka nkhumba yatha.
- Kwa skillet ndi nyama, yikani karoti, nyemba zinyezi, ndi kabichi ndipo pembedzani pamodzi kwa mphindi pang'ono mpaka masamba ali ofewa.
- Thirani madzi ofunda mu skillet. Nyengo ndi nkhuku ya bouillon kapena nkhuku, shuga, ndi soya msuzi ndi kubweretsa msuzi kuwira. Dulani kutentha mpaka pansi, ndi kusungunula miso mu supu. Onjezerani mafuta a sesame potsiriza, ndipo patukani kutentha.
- Padakali pano, konzekerani Zakudyazi. Wiritsani madzi m'phika lalikulu. Ikani chukamen Zakudya mu madzi otentha ndikuphika kwa mphindi zingapo, mpaka Zakudyazi zikhale dente, kapena zitsimikizani kuimirira kwanu. Sakanizani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- Thirani miso msuzi wosakaniza ndi nkhumba ndi masamba pamwamba pa Zakudyazi.
- Onjezerani mwatsatanetsatane mukukonzekeretsa kuchokera mndandandawu pamwambapa.
Malangizo a Chinsinsi
- Nkhumba yopanda nkhumba yomwe imakhala yopangidwa, yokonzedwa bwino, yodulidwa ndi charsiu nkhumba kuchokera ku gawo la magawo a msika wanu waku Japan kapena Asia. Mitundu ina ya nyama imagwiranso ntchito, mwachitsanzo, nkhuku ya pansi, pansi, ndi zina zotere. Ngati mumakonda nkhuku yodetsedwa, izi zingagwiritsidwe ntchito.
- Kuti miso adye, yesani miso woyera, kapena yesani miso womwe umasakanikirana ndi miso wofiira ndi woyera.
- Ngati ku Japan kapena kugulitsa zakudya zina za ku Asia sikupezeka kwa inu, yesetsani kulowetsamo mankhwala atsopano a chukamen ndi zitsamba zouma zopanga ramen yomweyo. Ngati mwasankha kugwiritsa ntchito Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 797 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 25 mg |
| Sodium | 3,814 mg |
| Zakudya | 129 g |
| Matenda a Zakudya | 10 g |
| Mapuloteni | 33 g |