Chomera ichi cha cheese babka kapena babka serowa (BAHB-kah seh-RROH-vah) amagwiritsira ntchito mtanda umodzi wokoma wa yisiti wa abka wamba ndi kuwonjezera kwa kudzaza tchizi kosasangalatsa komwe kumatsikira pansi, komwe kumakhala pamwamba!
Ngati simungapeze tchizi tawuma, mungathe kupanga mchizi wa mlimi wanu kuyambira pachiyambi.
Kuphuka katatu kumapangitsa tchizi ichi, chophika m'mabika kapena phokoso la Bundt. Mkate uyenera kukhala wochepetseka komanso wotsekemera utakula. Maphikidwe a Babka amakhalanso ndi mikate yomwe imatha kupindikizidwa ndi kuphika m'miphika ya mkate.
Chimene Mufuna
- Chifukwa Chakudya:
- 4 mafuta a mafuta (1 ndodo, yofewa)
- 1/2 chikho shuga
- Supuni 1 ya mchere
- Mazira aakulu 4 (kutentha kwapakati)
- Phukusi 1 yogwira yisiti youma
- 1/4 chikho madzi (ofunda)
- Zosankha: 1 supuni ya supuni ya mandimu
- zest
- Zosankha: supuni 1 ya sinamoni
- 4 makapu ufa wokhazikika
- 1 chikho mkaka (ofunda)
- Kudzaza:
- 12 ounce ricotta (kapena
- khungu lakuda kapena tchizi cha mlimi )
- 4 yai yai yaikulu (firiji)
- Supuni 6 shuga
- 1/2 supuni ya supuni mchere
- Mwachidziwitso: 1/2 supuni ya tiyi yatengedwa ndi mandimu
- 1/2 supuni ya supuni ya vanilla
- Pamwamba Pamwamba:
- Supuni 3 zophika zonse
- Supuni 4 shuga
- Supuni 2 batala (ozizira)
Momwe Mungapangire Izo
- Mu mbale yeniyeni, kirimu pamodzi mafuta olemera atatu ndi 1/2 chikho shuga. Mu mbale yayikulu kapena choyimira chophimba ndi chophimba chamtundu, samenyani mchere ndi mazira mpaka utali wonyezimira ndi wotumbululuka. Kumenyani mu chisakanizo-shuga osakaniza. Zingawoneke ngati zokhotakhota, koma izi ndi zabwino.
- Mu yaing'ono mbale, kusungunula yisiti m'madzi ofunda. Onjezerani ku mafuta-shuga-dzira osakaniza pamodzi ndi mandimu ndi sinamoni (ngati mukugwiritsa ntchito).
- Kumenya mkaka mosiyana ndi mkaka mpaka yosalala ndi mtanda umayamba kuthamanga, pafupi maminiti 7. Mkate udzakhala wochepa kwambiri. Pewani mbali ndi kumangirira, kuphimba, mu mbale yomweyo mpaka kawiri. Onetsetsani mtanda, kuphimba ndi kuwukanso mpaka kawiri.
- Pakali pano, gwiritsani kukwera mofulumira mpaka kuunika komanso pang'ono (tsamba 10) tchizi, dzira yolks, supuni 6 shuga, supuni ya supuni ya 1/2, mchere wa mandimu (ngati mukugwiritsa ntchito) ndi vanila. Refrigerate mpaka wokonzekera kugwiritsira ntchito.
- Pofuna kuyika, mu mbale yaing'ono, kuphatikiza ufa ndi shuga ndi kudula mu mafuta monga mtanda wa pie. Khalani pambali.
- Malo okwera pakati pa uvuni ndi kutentha mpaka 350 F. Valani kapu ya kapu 12 kapena Bundt poto ndi kuphika.
- Pamene mtanda wabwera kachiwiri, tsanulirani poto lokonzedwa. Thirani tchizi chodzaza pamwamba, ndikutsatiridwa ndi topping. Tchizi ndi zinyenyeswa zidzamira mpaka pansi, zomwe zimakhala pamwamba kamodzi zosasinthidwa. Phimbani ndi kukanika mpaka kawiri.
- Bika pafupi maminiti 35 mpaka 60 kuyesedwa ndi mankhwala opangira mano. Yambani kuyang'ana keke pambuyo pa maminiti 35 chifukwa mtanda ukuwunikira mofulumira. Chotsani mu uvuni ndi ozizira mu poto pa piritsi la waya 15 Mphindi. Tsekani pazitali za waya, chotsani poto ndikuzizira bwino musanatumikire. A babu akhoza kudetsedwa ndi shuga omanga ngati akufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 328 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 183 mg |
| Sodium | 407 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 11 g |