Keke ya Grand Marnier

Kukongola kwakukulu kwa Grand Marnier kumapangitsanso chinthu china chapadera ku chirichonse kuchokera ku nsalu ku Crepes Suzette . Mkaka wokongola umenewu umaphatikizapo Grand Marnier, madzi a lalanje ndi zitsulo za lalanje kuti azisangalala kwambiri.

Chimene Mufuna

• 1 chikho batala (atachepetsedwa)
• 1 1/2 makapu shuga (ogawanika)
• Mazira 3 (olekana)
• 2 makapu ufa wokhazikika
• Supuni 1 yophika ufa
• Supuni 1 ya soda
• 1 chikho kirimu wowawasa
• Supuni 1 yalanje zest (kapena zest kuchokera 1 lalanje)
• 1/2 chikho chodulidwa pecans
• 1/4 kapu ya madzi a lalanje
• 1/3 chikho cha Grand Marnier liqueur (kapena madzi ambiri a lalanje angagwiritsidwe ntchito)
• 1 chikho cha pecan halves

Momwe Mungapangire Izo

1. Cream batala ndi 1 chikho cha shuga mpaka kuwala ndi fluffy.
2. Kumenya mu mazira a dzira.
3. Fufuzani pamodzi zowonjezera zowonjezera; kuwonjezera kwa woyamba kusakaniza alternately ndi wowawasa kirimu, kumenya mpaka yosalala.
4. Onetsetsani mu zisa lalanje ndi pecans odulidwa.
5. Kumenya azungu azungu mpaka ouma; pindani mu batter.
6. Thirani batter mu phula lokhala ndi 9-inch tube pan ndi kuphika pa 350 F kwa mphindi 45 mpaka 50.
7. Sakanizani 1/2 chikho shuga ndi madzi a lalanje ndi Grand Marnier; kutsanulira pa mkate wotentha.

1. Lembani pamwamba ndi pecan halves. Koperani pamsana musanachoke ku poto.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	320
Mafuta Onse	23 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	9 g
Cholesterol	78 mg
Sodium	218 mg
Zakudya	26 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)