Galasi (kapena "cellophane") Zakudyazi ndi zoonda komanso zowonekera monga dzina limatchulira. Olemera kuposa nkhuku za tirigu, mazira a magalasi amapangidwa kuchokera ku nyemba zobiriwira, nyemba zazikulu, ndi nandolo, zomwe zimapangitsa kuti asakhale ndi thoteni komanso gwero la chitsulo, calcium, ndi fiber. Ziri zofiira (zoyera) mpaka zitanyowetsedwa m'madzi. Fufuzani iwo ku sitolo ya ku Asia komwe mumagulitsidwa mabokosi owuma / phukusi (onetsetsani zitsulo kuti muwone kuti ndizo "ma galasi" a ufa) - onani nyemba kapena nyemba). Zapangidwa ndi msuzi wanga wosungunuka, Zakudyazizi ndizosasunthika! (Phatikizapo malangizo a anthu osadya.)
Chimene Mufuna
- 7-8 ounces vermicelli Zakudyazi (Mtambo wa ku Thailand woonda kwambiri, Zakudya zabwino zoumba nyemba / nyemba)
- 1 tsabola wabelera (wofiira, de-seeded ndi sliced)
- 1 tsabola wabelera (wobiriwira, de-seeded ndi sliced)
- 4-6 bowa (shiitake)
- 2 mawere a nkhuku (zopanda pake kapena nkhuku 4 za nkhuku, zidutswa zidutswa zazing'ono, kapena makapu 1/1/2 makilogalamu a tirigu wobiriwira gluten "zidutswa" za nkhuku kapena tofu tofu)
- Kwa Sauce:
- 1 chikho nkhuku (kapena masamba a masamba kapena nkhuku za nkhuku)
- Supuni 1 supuni ya nyemba nyemba (nthaka, yogulitsidwa mu mtsuko pa malo odyera a ku Asia / China - zakudya zopanda chakudya: kugula msuzi wa nyemba)
- 3 adyo cloves (minced)
- 1 chidutswa galangal (thumb-size, ginger ingagwiritsidwe ntchito njira ina)
- 1 chikho coriander (mwatsopano, kuphatikizapo zimayambira, finely akanadulidwa)
- Supuni 4 soya msuzi (kapena sauce wopanda tirigu msuzi wa zakudya zopanda thanzi)
- Supuni 1
- soya msuzi (mdima kapena 1 supuni yowonjezera soya msuzi kapena msuzi wa soya wopanda tirigu)
- Supuni 1
- Nsomba ya nsomba (kapena msuzi wa oyster wa zamasamba kapena
- zowawa zamasamba-mwachangu msuzi)
- 1/2 chikho madzi
Momwe Mungapangire Izo
- Sakani Zakudyazi mu mphika wa madzi ozizira kapena ozizira kwa pafupifupi 20-30 mphindi, kapena mpaka zofewa zokwanira (zina zamatsenga zingatenge ola limodzi). Zakudyazi zidzatenga madzi ochulukirapo ndipo zidzakula - zidzatembenuka kuchoka ku zoyera kupita poyera. Sungani ndi kuika pambali. Langizo: Ngati Zakudyazi sizikhala mumadzi (zimakhala zovuta kupukuta / kupuma pamene zouma), zilemereni ndi mbale yaikulu.
- Pamene Zakudyazi zikuwomba, pangani msuzi. Ikani msuzi mu wok wokha kapena ozizira poto pamwamba pa sing'anga-kutentha kwakukulu. Bweretsani ku chithupsa.
- Onjezerani zina zonse za msuzi kuphatikiza nkhuku, tirigu gluten, kapena tofu, ndi bowa. Onetsetsani bwino. Tembenuzani kutentha mpaka pakati. Phimbani ndi kuimirira kwa mphindi 5-10, kapena mpaka nkhuku yophika. (Zindikirani kuti gluten ya tirigu yayamba kale kuphikidwa, kotero zidzangotenga mphindi zochepa kutentha.).
- Onjezerani tsabola wa belu ndi simmer kwa zina zowonjezera mphindi zisanu, kapena mpaka mutachepe.
- Onjezani zakumwa zosungunuka, pang'onopang'ono mutembenuzire iwo mu wok / pan. Kuchepetsa kutentha kwazing'ono.
- Zokometsera Zokambirana: Ngati Zakudyazi zikuphatikizana palimodzi, gwiritsani ntchito pepala loyera kuti mudulidwe muzitali, zosavuta ndizoyendetsa. Mukhoza kuwadula mwachindunji pamakina / poto, popanda kuwachotsa kapena kuwakhudza ndi manja anu (onetsetsani kuti musapunthire pansi pa wok / pan).
- Onani kuti mbale iyi ikhoza kutumikiridwa "yonyowa" kapena "youma". Izi zikutanthauza kuti mungathe kutulutsa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi KODI mungapitirizebe kutulutsa Zakudyazi pamatentha otsika mpaka msuzi wonse utaphatikizidwa ndi Zakudyazi (zidzakhala zowuma ndi zovuta pang'ono).
- Yesetsani kuyesera mchere, kuwonjezera msuzi wa nsomba kapena msuzi wa soya (1/2 Tbsp pa nthawi) ngati si salty mokwanira. Ngati muli ndi mchere wambiri, onjezerani madzi a mandimu mpaka mukakafunira kukoma. Kutumikira ndi kukonkha koriander watsopano, ndi msuzi wa Thai chili kumbali, ngati mukufuna. Kondwerani!