Momwe Mungasinthire Zipatso za Brussels Njira ziwiri

Zomera za Brussels, membala wa kabichi, ndizosavuta komanso zamasamba kuti zizikula mumunda wamaluwa. Mbewu iliyonse imatha kupatsa makilogalamu atatu panthawi yokula. Mofanana ndi masamba ambiri, Brussels imamera bwino kwambiri.

Mbalame yaying'ono ya kabichi imakula pa phesi. Mwinanso mungapeze kuti agulitsidwa pa phesi mu kugwa, m'nyengo yozizira, kapena kumayambiriro kwa masika. Ngati iwo ali pamphepete, iwo adzakhala atsopano, okoma, ndi osangalatsa.

Mukhoza kuwotchera, phesi ndi zonse, ndiyeno muzizidula kuti mudye kapena kuzizira.

Pogwiritsa ntchito ndondomekozi, mukhoza kuzimitsa kapena kuzizira ku Brussels ndikukumana nawo chaka chonse.

Momwe Mungasankhire Maseu Oyera Maluwa a Brussels

1. Sankhani zolimba, zowonongeka kuchokera 1-1 mpaka mainchesi. Fufuzani zizindikiro zonse za tizilombo toyambitsa matenda. Sakani ndi kutaya mizu yake ndi masamba aliwonse owonongeka, otsekedwa, kapena owonongeka.
2. Sambani pansi pa ozizira, madzi othamanga. Ngati mukukayikira tizilombo, zilowereni maola oposa 1 m'madzi ozizira ndi supuni imodzi ya mchere pa galoni. Mchere udzatulutsa tizilombo kapena mphutsi zomwe zingakhale zobisika m'masamba.
3. Lembani mbale yaikulu ndi ayezi ndi madzi; khalani pambali.
4. Bweretsani madzi ambiri otunga madzi kuwira pamwamba pa kutentha kwakukulu.
5. Nthawi yoyamba kutayira kumadalira kukula kwa mitu, kotero khalani ndi kupatukana kumera ndi kukula kwake.
6. Yonjezani kumera kwa madzi otentha, zikuluzikulu choyamba. Blanch waukuluwo amamera kwa mphindi zisanu, sing'anga imamera kwa mphindi 4, ndipo kamera kamatuluka kwa mphindi zitatu.

1. Mukhoza kuziphika m'magulu akuluakulu, osakaniza, ndi ang'onoang'ono kapena onjezerani mapepala apakati pakatha masentimita akuluakulu ataphika kwa mphindi imodzi ndikuwonjezera ochepa pambuyo pa mphindi ziwiri. Pitirizani kuwira kwa mphindi zitatu.
2. Nthawi yomweyo pitani blanched mu madzi ayezi kuti asiye njira kuphika ndi ozizira kwathunthu.

1. Kufalitsa ziphuphuzo muzowonjezera pa pepala lalikulu lophika lopangidwa ndi nsalu ndi kuwapaka iwo owuma. Sungani ziphuphu kwa ora limodzi.
2. Sungani zitsamba zafriji ndi matumba kapena zitsulo, ndipo fanizani mpweya wambiri ngati n'kotheka. Ndondomeko yosindikizira yosasuntha ndi ndalama zabwino kwambiri, makamaka ngati mukuzizira kwambiri.
3. Lembani zitsulo kapena matumba omwe ali ndi dzina ndi tsiku ndi kufalitsa mazira a Brussels kwa miyezi 12.
4. Munda wa atsopano womwe unakonzedwa ku Brussels udzatulutsa 1 1/2 pints mazira.
5. Kuphika mazirazi, kuphimba ndi madzi okwanira mu supu ndi kubweretsa kwa chithupsa. Lembani kutentha, kuphimba, ndi kuphika kwa mphindi 10 mpaka 15, kapena mpaka mutha. Nyama imeneyi ya simmered Brussels zimamera ndi tomato stewed ndi njira ina yosangalalira mazira ozizira. Kenaka akhoza kuphikidwa mu gratin ndi kirimu ndi tchizi .

Mmene Mungayambitsire Mitengo Yabwino ya Brussels

1. Sakani ndi kuyeretsa ziphuphu za Brussels kutsata njira 1 ndi 2, pamwambapa.
2. Kutentha uvuni ku 400 F (200 C / Gasi 6).
3. Kuphulika ku Brussels kumakhala ndi supuni ziwiri za maolivi owonjezera a maolivi pa mapaundi awiri.
4. Konzani ziphuphu mumodzi wosanjikiza mu poto ya odzola kapena mphika wakuphika.
5. Kuwotcha kwa mphindi pafupifupi 40, kapena mpaka mchifundo, kugwedeza poto kawirikawiri kutembenuza ziphuphuzo.

1. Chotsani kumalo osungira ndipo ziloleni ziphuke kwathunthu. Tumizani ziphuphu zotayidwa kuti muthetsenso zikwama zowonjezera kapena zitsulo.
2. Label ndi dzina ndi tsiku; Phulani mizu yokazinga kwa miyezi 12.
3. Kuphika, pewani mu skillet kapena saute pan mu mafuta pang'ono kapena mafuta mpaka mafuta kapena kutentha mu microwave. Lembani supuni imodzi ya madzi a mandimu, ngati mukufuna.

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