Msikawu umatenga njira yosiyana kwambiri kuposa yowonjezerapo kuti kuwonjezera kukoma kwa dzungu mukumwa. Mmodziyu, katswiri wamaganizo a Jackson Cannon, wa The Hawthorne ku Boston, adaganiza zopatsa Scotch ndi dzungu wokazinga ndi kusakaniza ndi King's Ginger Liqueur ndi ma mapulo.
Ndiko, manja pansi, imodzi ya zakumwa zamkati chifukwa zakumwa ndi ginger ndizovomerezeka mwachilengedwe pamene kukoma kwa dzungu sikokwanira, osati kuwonetsa ngati ena ambiri. Chodyera ichi chimakhala ndi msinkhu wokonzedwa bwino ndipo ndi chimodzi chomwe ngakhale wosakonda mphukira angasangalale nazo.
Pamene muli ndi Scotch ya dzungu, yesani mu zochepa zina Scotch cocktails. Malingaliro akuphatikizapo Rob Roy , Chinachake Chokongola Chokwanira , ndi Scotch Lassie.
Chimene Mufuna
- Mafuta amodzi a mtundu wa Scotch whiskey ( Glenrothes Select Reserve akulimbikitsidwa) *
- 1 ounce Liqueur ya Mfumu ya Ginger
- 1/2 owonjezera madzi a mandimu
- 1/2 kalasi ya mapulogalamu (apange McClure's)
- Dash of
- sinamoni yokongoletsa
Momwe Mungapangire Izo
- Gwedezerani pamwamba pa ayezi ndi kukanika mu chigawo chogwiritsidwa ntchito.
- Kukongoletsa ndi sinamoni.
* Dzungu-inalowetsa Scotch:
- Peel, yeretsani ndi kudula pang'ono 2 ndi 2 inchi zidutswa za shuga dzungu.
- Mchere kwambiri mopepuka ndi owotcha kwa mphindi pafupifupi 20 pa madigiri 250.
- Ikani mu chidebe chosindikizidwa ndi scotch ndipo mulole mpumulo kwa masiku awiri.
- Pewani dzungu ndi botolo.
- Sungani mufuriji.
Chinsinsi chachikumbutso: Cannon Jackson ya Ginger ya King
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 241 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Zakudya | 62 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |